by Poor Man's Gourmet Kitchen | Jun 29, 2014 | Fast Food, Italian, RECIPES, Uncategorized
Margherita Pizza is my Favorite! I’ve been surprised to find that there are a lot of people that don’t know what a Margherita Pizza is. Maybe because it isn’t on the Menu at most of the large corporate food chains. I don’t know....
by Poor Man's Gourmet Kitchen | Jun 4, 2014 | Mexican Food, Sauces, Seafood, Status Updates, Uncategorized
Tropical Coconut Shrimp! So you’re probably use to having Deep Fried Coconut Shrimp. Well if that’s what your looking for, CLICK HERE for that recipe. This Coconut Shrimp recipe however, is sauteed, seasoned and tossed with Pinapple and...
by Poor Man's Gourmet Kitchen | Jun 2, 2014 | Fast Food, RECIPES, Status Updates, Steak, Uncategorized
Can You Say Philly Cheese Steak? A Philly Cheese Steak ain’t no joke! There are franchise’s back east that have been battling out the sandwich wars for decades. And, if you’re a Steak and Cheese fan, then you know which restaurant you...
by Poor Man's Gourmet Kitchen | May 29, 2014 | Chinese, Fish, Holiday, Japanese, RECIPES, Sauces, Seafood, Uncategorized
Why Pan Fried Salmon? Pan Fried Salmon is Delicious. As long as you stick to the two minute rule, Two minutes per side, your Pan Fried Salmon will be succulent, moist and there won’t be any left, that is, if you follow any one of my recipes for it....
by Poor Man's Gourmet Kitchen | May 27, 2014 | Appetizer's, RECIPES, Status Updates, Steak, Uncategorized
Making Beef Jerky! Beef Jerky is an excellent snack to have on hand when your traveling. With School coming to a close and summer rapidly approaching, I would imagine that many will be hitting the road. If not to find solace in the wilderness, maybe, just...
by Poor Man's Gourmet Kitchen | May 22, 2014 | Cajun, French, RECIPES, Sauces, Seafood, Status Updates, Uncategorized, Vegetable
Classic Crawfish Etouffee! Traditionally there is absolutely no cream added to Crawfish Etouffee, but there are several different ways to make it. I personally prefer the cream because it adds a lighter yet richer flavor for me that soothes the hick-ups in all...
