by Poor Man's Gourmet Kitchen | Sep 19, 2015 | Fast Food, RECIPES, Sauces, Uncategorized
Cooking Beer Bratwursts I love these Beer Bratwursts or Beer Brats! Seriously, this is something that is welcome at my barbecue any day of the week! They’re fun and delicious, so I never get any complaints. The Bratwursts themselves are first boiled in beer...
by Poor Man's Gourmet Kitchen | Sep 16, 2015 | Appetizer's, French, Holiday, Italian, Pasta, RECIPES, Sauces, Uncategorized, Vegetable
The Best Roasted Tomatoes Marinated and Roasted Cherry Tomatoes can be spendy, about a dollar per oz, that’s why I’m showing you how to make them yourself for 1/3 the cost. These are excellent in salads, sandwiches and in pasta. So if you’re...
by Poor Man's Gourmet Kitchen | Sep 11, 2015 | Fast Food, Holiday, Italian, RECIPES, Sauces, Uncategorized, Vegetable
My Stromboli is Huge! I’m using enough pizza dough for one 14″ Pizza to make this Stromboli. It’s approximately 2 ft long so it makes it real easy to cut off a slice, just like you would a sub sandwich, to serve to family and friends. Make yours...
by Poor Man's Gourmet Kitchen | Sep 9, 2015 | Fast Food, RECIPES, Uncategorized
The Best Grilled Cheese Now I know that most people know how to make a simple grilled cheese sandwich. But what about a Double Grilled Cheese or what I like to call a Double Decker Grilled Cheese? And did you know that experts say the proper way to make a great...
by Poor Man's Gourmet Kitchen | Sep 3, 2015 | Uncategorized
A Great Burger I love a Double Ground Beef Burger. Some people don’t and they’re very particular about how they want their meat. Some people think they know but really don’t. And because a hamburger is so commonly found on just about every...
by Poor Man's Gourmet Kitchen | Aug 28, 2015 | Appetizer's, Dressing, Italian, Pasta, RECIPES, Sauces, Uncategorized
The Best Olive Oil Dip This Olive Oil Dip is very refreshing and it can be made to your specific tastes. I personally like the fresh herbs mixed with the salt and sour of the Balsamic Vinegar that just hugs the palate as it’s washed down with some smooth Olive...
