by Poor Man's Gourmet Kitchen | Feb 28, 2014 | Appetizer's, Chinese, Italian, Japanese, RECIPES, Sauces, Seafood, Status Updates, Steak
Calamari Steaks For most people, making Tender Calamari is not an easy chore. Even restaurants struggle with it. When you get it in rings, it’s slices of the body on those six inch squid, so it tends to be very chewy. When you get all eight of the legs and...
by Poor Man's Gourmet Kitchen | Feb 26, 2014 | Appetizer's, Chinese, RECIPES, Sauces, Seafood, Status Updates, Steak
by Poor Man's Gourmet Kitchen | Feb 26, 2014 | Chinese, Japanese, Pasta, RECIPES, Sauces, Seafood, Status Updates, Steak, Uncategorized
So many Choices Do you know the difference between Lo Mein and Chow Mein? What about the difference between Chow Mein and Chow Mein? Ah, you didn’t know there are two different kinds of Chow Mein? If you do that’s great, but most people don’t. I...
by Poor Man's Gourmet Kitchen | Feb 24, 2014 | Appetizer's, French, Italian, RECIPES, Sauces, Seafood, Soups, Status Updates
Steamed Clams are GrrrrrrEAT! For me, Steamed Clams have turned into a fun and exciting dish to snack on. It really has that jaw dropping ooh and awe effect on people who really appreciate a whole plate of them when they hit the table. These are...
