Poor Man’s
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Rack of Lamb with a Mint Panko Crust

Rack of Lamb with a Mint Panko Crust

by Poor Man's Gourmet Kitchen | Apr 14, 2014 | Holiday, RECIPES, Status Updates, Steak, Uncategorized

Traditional Rack of Lamb! Who can deny a Rack of Lamb for Easter or for Christmas?  It’s tradition, isn’t it? Well not in my family.  Not that we don’t celebrate these holidays or enjoy many of it’s benefits, but the whole Rack of...
Poor Man’s LOBSTER

Poor Man’s LOBSTER

by Poor Man's Gourmet Kitchen | Apr 7, 2014 | Fish, RECIPES, Seafood, Status Updates, Steak

Making Poor Man’s Lobster! Though this recipe for Poor Man’s Lobster may seem like a play on words here in the Poor Man’s Gourmet Kitchen, I assure you the title and name of this recipe is for real.  Poor Man’s Lobster dates way back and it is...
Eastern Chicken Chow Mein

Eastern Chicken Chow Mein

by Poor Man's Gourmet Kitchen | Apr 2, 2014 | Chinese, Fast Food, RECIPES, Sauces, Status Updates, Uncategorized, Vegetable

Winner Winner Chicken Chow Mein Dinner! Cash in on this Chicken Chow Mein dinner Fo’ Show!  It’s got everything you want in this recipe; vegetables, chicken, rice and Crispy noodles.  Yep, that’s what I’m talking about.  Now, if...
Cooking an Artichoke

Cooking an Artichoke

by Poor Man's Gourmet Kitchen | Mar 27, 2014 | Appetizer's, RECIPES, Status Updates, Vegetable

Grooming an Artichoke! Preparing an Artichoke is no big deal.  You just need a sharp knife, and I mean Chef sharp!  An Artichoke is a very tough budding flower from an extraordinary plant so you have to bust through the meaty exterior to get to that...
Bloody Mary Linguine with Jumbo Shrimp

Bloody Mary Linguine with Jumbo Shrimp

by Poor Man's Gourmet Kitchen | Mar 24, 2014 | Drinks and Cocktails, Italian, Pasta, RECIPES, Sauces, Seafood, Status Updates, Uncategorized

Bold and Spicy Bloody Mary Linguine! Bloody Mary Linguine can be done from absolute scratch using Tabasco and Worcestershire sauce, or, you can buy an already perfect blend of Bold and Spicy Bloody Mary mix from your local grocery or Liquor store.  I’m...
Perfect Tempura Every Time

Perfect Tempura Every Time

by Poor Man's Gourmet Kitchen | Mar 21, 2014 | Appetizer's, Chinese, Japanese, Seafood, Status Updates, Uncategorized

Tempura is Touchy! Lets nail down the issues most people have with making Tempura, starting with buying it in a box.  For the most part, you’re just buying a box of flour with a fancy picture on the front that shows you how good it could look if you buy...
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