by Poor Man's Gourmet Kitchen | May 20, 2014 | Breakfast, Cajun, RECIPES, Sauces, Status Updates, Steak, Uncategorized
I love Chicken Fried Steak! Don’t you love a good Chicken Fried Steak? I use to order it every time I ate at this restaurant in Gillette Wyoming, on my way to Deadwood South Dakota. The Restaurant was Called Humphrey’s if I remember right; had...
by Poor Man's Gourmet Kitchen | May 15, 2014 | Appetizer's, Breakfast, Dressing, Italian, RECIPES, Sauces, Status Updates, Vegetable
Fresh Tomato and Basil Bruschetta in a ramacon on a plate with toasted Bread topped with Bruschetta. The Best Bruschetta Notice my Title question about Tomato and Basil Bruschetta isn’t a question; it’s a statement. It’s absolutely the truth....
by Poor Man's Gourmet Kitchen | May 12, 2014 | Appetizer's, RECIPES, Status Updates, Uncategorized, Vegetable
Delicious Asparagus! If you want a an Asparagus recipe that is simple and delicious, it doesn’t get any easier than this. It’s the very foundation for many other recipes out there but it doesn’t need to be anymore complicated. A simple...
by Poor Man's Gourmet Kitchen | May 9, 2014 | Fast Food, Italian, Pasta, RECIPES, Sauces, Status Updates, Uncategorized
Great Mac and Cheese If you haven’t seen the Mac and Cheese special that Kid Rock appears in on “Diners, Drive In’s and Dives”, then you’re in for a real treat! The Clarkston Union has a Macaroni and Cheese recipe that will knock...
by Poor Man's Gourmet Kitchen | May 6, 2014 | Chinese, RECIPES, Status Updates, Uncategorized
Are you having a Chicken Roast? A Chicken Roast shouldn’t be intimidating. There are so many different ways to do it. I think most people have the same fear they have on Thanksgiving. No one wants to put in all the time it takes to prepare...
by Poor Man's Gourmet Kitchen | Apr 30, 2014 | Appetizer's, Breakfast, Fast Food, Italian, RECIPES, Status Updates, Uncategorized
The Best Cheese Bombers Cheese Bombers are the BOMB(pun intended). What are they? Grands, Flaky Layers, Biscuits, cut into quarters, flattened and filled with Mozzarella Cheese, then wrapped with Bacon and fried. The only thing that would make these...
