by Poor Man's Gourmet Kitchen | Jun 21, 2014 | Appetizer's, Fast Food, Holiday, Mexican Food, RECIPES, Status Updates
Chili Con Queso is the BEST! No matter how you slice it, Chili Con Queso is still just Chili ‘n Cheese. I could be wrong but I think Chili’s is actually responsible for it’s fame. Not responsible for the recipe itself, I mean, just for getting it...
by Poor Man's Gourmet Kitchen | Jun 17, 2014 | Holiday, RECIPES, Status Updates, Steak, Vegetable
The Best Baked Potato is Salted The very best Baked Potatoes, in my opinion, are made with Russet Potatoes. And, since Russets are cheap, we can buy a huge bag of them because their shelf life is long and extensive too. I know that everyone thinks they...
by Poor Man's Gourmet Kitchen | Jun 4, 2014 | Mexican Food, Sauces, Seafood, Status Updates, Uncategorized
Tropical Coconut Shrimp! So you’re probably use to having Deep Fried Coconut Shrimp. Well if that’s what your looking for, CLICK HERE for that recipe. This Coconut Shrimp recipe however, is sauteed, seasoned and tossed with Pinapple and...
by Poor Man's Gourmet Kitchen | Jun 2, 2014 | Fast Food, RECIPES, Status Updates, Steak, Uncategorized
Can You Say Philly Cheese Steak? A Philly Cheese Steak ain’t no joke! There are franchise’s back east that have been battling out the sandwich wars for decades. And, if you’re a Steak and Cheese fan, then you know which restaurant you...
by Poor Man's Gourmet Kitchen | May 27, 2014 | Appetizer's, RECIPES, Status Updates, Steak, Uncategorized
Making Beef Jerky! Beef Jerky is an excellent snack to have on hand when your traveling. With School coming to a close and summer rapidly approaching, I would imagine that many will be hitting the road. If not to find solace in the wilderness, maybe, just...
by Poor Man's Gourmet Kitchen | May 22, 2014 | Cajun, French, RECIPES, Sauces, Seafood, Status Updates, Uncategorized, Vegetable
Classic Crawfish Etouffee! Traditionally there is absolutely no cream added to Crawfish Etouffee, but there are several different ways to make it. I personally prefer the cream because it adds a lighter yet richer flavor for me that soothes the hick-ups in all...
