by Poor Man's Gourmet Kitchen | Feb 10, 2014 | Appetizer's, Breakfast, Mexican Food, RECIPES, Status Updates, Steak, Uncategorized
Is a Quesadilla Cheesy? As a child, growing up we always had this fascination snack that my siblings and I could make thanks to the technology of the microwave. We called it a Cheese Crisp; which just consisted of a flour tortilla and cheese; maybe you know...
by Poor Man's Gourmet Kitchen | Feb 7, 2014 | Appetizer's, RECIPES, Sauces, Status Updates, Uncategorized
Buffalo Hot Wings are EVERYWHERE! These Day’s Buffalo Hot Wings are on menus across the board. In fact I’m surprised if I don’t see it. Have you tried to find them at your local grocery lately? They’re getting scarce and more...
by Poor Man's Gourmet Kitchen | Feb 7, 2014 | Appetizer's, Breakfast, Fast Food, Mexican Food, RECIPES, Sauces, Status Updates, Uncategorized, Vegetable
More, with Homemade Guacamole! If you’re lucky, you’ve stumbled upon my recipe for Homemade Guacamole and not some other “plain Jane” Witch’s brew. Even the most popular sites have a very mediocre version of what they think the...
by Poor Man's Gourmet Kitchen | Feb 6, 2014 | Appetizer's, Mexican Food, RECIPES, Status Updates, Uncategorized
I Love These Crisp Bean Burritos Crisp Bean Burritos are the best when I feel like I’m starving. I use to get these from a copy cat version of Taco Time that only charged 79 cents a piece. So I’d hit the drive through after a hard days...
by Poor Man's Gourmet Kitchen | Feb 4, 2014 | French, Status Updates, Steak, Uncategorized
Beef Wellington… Let’s Talk “Turkey”! The Beef Wellington is a dish that is dressed to impress any mouth watering steak lover. If you’ve got the time and/or the patience to knock out one of these grass fed puff pastry’s, then...
by Poor Man's Gourmet Kitchen | Feb 4, 2014 | Mexican Food, RECIPES, Status Updates, Steak, Uncategorized
Fried Chimichanga, Thanks to Hollywood! When ever I here the word Chimichanga, I think of Dustin Hoffman in “Meet the Fockers”. Now I don’t know How you like your Fried Chimichanga, but I like mine tender yet crispy all at the same time....
