by Poor Man's Gourmet Kitchen | Mar 19, 2014 | Appetizer's, Italian, RECIPES, Seafood, Soups, Status Updates, Uncategorized
The Lobster Bisque Challenge! Lobster Bisque isn’t over rated, but it is often over cooked. You’ll find that most recipes use a ton of cream to define their soup recipe as a “bisque”, then hours of waiting time to reduce. Is all of this really necessary? I say...
by Poor Man's Gourmet Kitchen | Mar 14, 2014 | Appetizer's, RECIPES, Soups, Status Updates, Uncategorized
My Cream of Broccoli Secret! Cream of Broccoli Soup doesn’t get any better than putting it in a toasted Bread Bowl, does it? It’s not a necessity but it sure does boost the look and comfort of eating soup with bread. For this Cream of Broccoli Soup recipe,...
by Poor Man's Gourmet Kitchen | Feb 24, 2014 | Appetizer's, French, Italian, RECIPES, Sauces, Seafood, Soups, Status Updates
Steamed Clams are GrrrrrrEAT! For me, Steamed Clams have turned into a fun and exciting dish to snack on. It really has that jaw dropping ooh and awe effect on people who really appreciate a whole plate of them when they hit the table. These are...
by Poor Man's Gourmet Kitchen | Dec 21, 2013 | Appetizer's, Italian, Soups, Uncategorized
Loving Zuppa Toscana! Zuppa Toscana is an Italian favorite in our home. In fact anytime I’ve ever asked someone what their favorite Italian soup is, this is the one that’s mentioned almost every single time. Of course when I say mentioned, I...
by Poor Man's Gourmet Kitchen | Apr 3, 2012 | French, RECIPES, Soups
The Ugly Truth about Shrimp Gumbo Recipes I’m not even going to lie about these Blue Crab and Shrimp Gumbo Recipes because I really didn’t know what the hell I was doing when I was making it. I sought out the locals and some of my...
by Poor Man's Gourmet Kitchen | Mar 16, 2012 | French, Soups
Making a perfect Recipe for French Onion Soup French Onion Soup is by far one of my favorite soups, and I’m always disappointed if it’s not on the menu. So I decided to tear into this recipe, perfect it and make it my own! So here you have it; My Recipe...
