by Poor Man's Gourmet Kitchen | Apr 20, 2015 | Mexican Food, RECIPES, Soups, Uncategorized
Amazing Stew with Pork This is a lovely Pork Loin and Hominy Stew. If I were to describe it, I would say that it sits somewhere between a Cajun style bowl of Pozole and Pork Chili Verde. It’s hearty and very tasty. This style is normally intended for a weekend...
by Poor Man's Gourmet Kitchen | Mar 27, 2015 | Appetizer's, Chinese, Fish, Italian, Japanese, RECIPES, Seafood, Soups, Uncategorized
How to Clean Squid This is a real simple and basic Tutorial that takes you straight to Cleaning and Preparing Whole Squid to cook and fry in any Calamari Recipe. There’s really isn’t anything to it. Anyone can do it. Just follow these simple basic...
by Poor Man's Gourmet Kitchen | Sep 25, 2014 | French, Holiday, RECIPES, Soups, Uncategorized, Vegetable
The Best French Onion Soup! This French Onion Soup recipe has Five Different Onions that make the flavor truly unique. Recipes use different onions for different desired effects. Specific colors, for example, derive a bitter or sweet taste and some more...
by Poor Man's Gourmet Kitchen | Jun 10, 2014 | Appetizer's, RECIPES, Seafood, Soups
Clam Chowder Anytime! Bacon Clam Chowder just makes sense, doesn’t it? I know this soup is most appreciated in the colder months of the year, but I just couldn’t resist. Personally I could have it prepared like this anytime and still love it. Also,...
by Poor Man's Gourmet Kitchen | May 3, 2014 | Appetizer's, Fast Food, Holiday, Mexican Food, RECIPES, Sauces, Seafood, Soups, Steak
Happy Cinco De Mayo! Being that Cinco De Mayo is this Coming Monday, the 5th, I imagine that everyone will be celebrating this weekend. And, in honor of this Holiday and Mexican Tradition, I’ve put together a playlist of Poor Man’s Gourmet Kitchen...
by Poor Man's Gourmet Kitchen | Apr 21, 2014 | Chinese, RECIPES, Seafood, Soups, Status Updates, Uncategorized, Vegetable
Chinese Wonton Soup I can’t take full credit for this Wonton Soup Recipe. In all honesty, I shouldn’t take any. This was on the Menu at a certain Chinese Bistro I worked at years ago, but the recipe is so incredibly simple, I don’t feel like...
