by Poor Man's Gourmet Kitchen | Nov 9, 2016 | RECIPES, Soups, Steak, Vegetable
The Best Beef Stew When I think of Beef Stew, I’m reminded of those Sunday afternoon dinners my family would have after several hours of church. The only problem was that any stew that my Mom made wasn’t very good because it was always runny,...
by Poor Man's Gourmet Kitchen | Oct 31, 2016 | French, RECIPES, Soups, Vegetable
If you want to talk about an incredible recipe, let’s talk about these Chicken and Dumplings, because, wow. These are Drop Biscuit style dumplings with fresh chopped vegetables and breast meat from a roasted chicken. The dumplings are seasoned with...
by Poor Man's Gourmet Kitchen | Aug 31, 2016 | Chinese, Fast Food, Japanese, Products, RECIPES, Sauces, Seafood, Soups, Status Updates, Uncategorized, Vegetable
Believe it or not, it’s so easy shopping for ingredients for Oriental recipes. I’d dare say, it’s even fun. You get so much culture in such a little place and sometimes its just really nice to get out of my comfort zone only to realize it...
by Poor Man's Gourmet Kitchen | Jun 15, 2016 | Appetizer's, Chinese, RECIPES, Sauces, Soups
The Best Wontons Recipe If you like Chinese Wontons, you’re going to love this Red Sauce Wontons recipe. It’s generally sweet and spicy but you can control exactly how much you want of each, easily. It’s true that this recipe was once on...
by Poor Man's Gourmet Kitchen | Aug 19, 2015 | Cajun, RECIPES, Soups, Uncategorized, Vegetable
100% Vegetarian Vegetable Chili This Vegetable Chili, for me, is really exciting. Because this time of year I get to start, slowly but surely, harvesting what I’ve been growing in my garden all summer long. In this video I was able to use my Zucchini...
by Poor Man's Gourmet Kitchen | Jun 5, 2015 | Appetizer's, Mexican Food, RECIPES, Soups, Uncategorized
The BEST Menudo OMG I love me some Menudo. Honestly, I was the only one in my household that liked it until I came up with this recipe. It’s fresh and it knocks off 75% of the normal cooking time. I mean, I’ve heard of some recipes taking up to 6 hours...
