by Poor Man's Gourmet Kitchen | Jan 6, 2015 | Fish, RECIPES, Sauces, Seafood
The Best Grilled Halibut Sometimes it seems like fish can be tricky to prepare and cook, but the truth is, much like this Grilled Halibut Recipe, it really couldn’t be easier. You need to keep your fish Moist so it doesn’t taste dry and you need to have...
by Poor Man's Gourmet Kitchen | Dec 17, 2014 | Appetizer's, Chinese, Holiday, Japanese, RECIPES, Sauces, Seafood
The Best Firecracker Shrimp This Firecracker Shrimp Recipe is a very fast and simple way to just knock out a great appetizer that everyone can enjoy. There are many different ways you can make these and as you can see I’ve chosen the easiest way to...
by Poor Man's Gourmet Kitchen | Nov 15, 2014 | Breakfast, Fish, Holiday, Mexican Food, RECIPES, Seafood, Uncategorized, Vegetable
Shrimp Ceviche is so Refreshing All of the ingredients are designed to pack a wallop of nutrition and explode with flavor. It’s got Onions, Peppers, Tomatoes, Avocado, Cucumber and a list of other seasoning’s and ingredients you’re going to...
by Poor Man's Gourmet Kitchen | Nov 12, 2014 | Chinese, Fast Food, RECIPES, Sauces, Seafood, Uncategorized
The Best Firecracker Shrimp This Firecracker Shrimp recipe is, quite literally, off the hook amazing. You’re already getting one of the best fried shrimp recipes, in all of the world and then you combine it with this spicy sauce and POW, you’ve got Bang...
by Poor Man's Gourmet Kitchen | Nov 5, 2014 | Holiday, RECIPES, Seafood, Steak
Lobster Tail with Claws Ingredients: 1 Lobster Tail, thawed 2 Claws 2 tbsp Olive Oil Paprika, a few shakes 1 tbsp Butter, softened 1 sprig Fresh Parsley, chopped 1 Garlic Clove, minced or chopped 1/4 cup Hot Water Cut the Lobster Tail down the center of the top center...
by Poor Man's Gourmet Kitchen | Oct 28, 2014 | Appetizer's, Chinese, Fast Food, Japanese, RECIPES, Seafood, Uncategorized
Summer Rolls Ingredients: Rice Paper (as many as you want) Rice Noodle, Shrimp, 3 to 4 per roll Carrots, 1 tbsp per roll Radish Sprouts, 6 to 8 per roll Bean Sprouts, 4 to 5 per roll Shitake Mushrooms, 3 to 4 per roll Green Onion, 1 four inch cut per roll Roman...
