by Poor Man's Gourmet Kitchen | May 8, 2015 | Fast Food, Fish, Seafood
Does my fish have Worms and Parasites There seems to be some concern about worms and parasites in some of the types of fish I have recipes for. This is very common, both the worms and the concern. Most bottom feeding fish are very susceptible to the dangers of...
by Poor Man's Gourmet Kitchen | Mar 29, 2015 | Appetizer's, Fish, Italian, RECIPES, Sauces, Seafood, Uncategorized
Italian Style Fried Calamari Italian Calamari is one of my favorite appetizers. But honestly, I don’t always like the way restaurants prepare it. It’s kind of a hit and miss recipe for me. You either know what you’re doing or you don’t and...
by Poor Man's Gourmet Kitchen | Mar 27, 2015 | Appetizer's, Chinese, Fish, Italian, Japanese, RECIPES, Seafood, Soups, Uncategorized
How to Clean Squid This is a real simple and basic Tutorial that takes you straight to Cleaning and Preparing Whole Squid to cook and fry in any Calamari Recipe. There’s really isn’t anything to it. Anyone can do it. Just follow these simple basic...
by Poor Man's Gourmet Kitchen | Mar 5, 2015 | Cajun, Dinner, French, RECIPES, Sauces, Seafood, Uncategorized
Creole style Jambalaya You guys are in for a real treat if you like Jambalaya. As always, I post recipes only as good as they come and the way I know they should be. Nothing but the best restaurants in New Orleans serve Jambalaya like this and I’m going to...
by Poor Man's Gourmet Kitchen | Feb 27, 2015 | Dinner, Fish, RECIPES, Seafood, Uncategorized, Vegetable
The Best Sautéed Squid This Sautéed Squid Recipe, truly is amazing. It’s influence is derived from Spain due to the splash of Sherry Vinegar but truthfully, however, I don’t care where it comes from. I would eat this cooked from any part of the world...
by Poor Man's Gourmet Kitchen | Jan 13, 2015 | French, RECIPES, Seafood, Uncategorized
The Best Stuffed Clams If you’re looking for a recipes for Stuffed Clams, that meets all of your expectations, then look no further. In this recipe you are able to get twice as much for less because both sides of the shells are used. By cutting every...
