by Poor Man's Gourmet Kitchen | May 6, 2016 | Italian, Pasta, RECIPES, Sauces, Seafood
The Best Lobster Sauce If you’ve ever ordered Lobster Raviolis or pasta with a Lobster Sauce from an Italian Restaurant and they prepare it right, it truly is stunning. It can be prepared several different ways but it usually always has cream. You can even put...
by Poor Man's Gourmet Kitchen | Oct 2, 2015 | Appetizer's, French, Italian, RECIPES, Sauces, Seafood
The Best Mussels This Mussels recipe is one of my all time favorites. It’s a European style recipe that incorporates the presence of Italian, french and Spanish cooking. This is also how the Olive Garden serves their Mussels. So if you’ve ever seen or...
by Poor Man's Gourmet Kitchen | Jun 10, 2015 | Chinese, Fast Food, Japanese, RECIPES, Seafood, Uncategorized
The Best Chinese Fry Batter This Chinese Fry Batter is amazing and it’s the easiest recipe I have posted to date! The genius behind this recipe really is the general simplicity of the whole thing because how diverse this batter really is. I’m talking...
by Poor Man's Gourmet Kitchen | Jun 3, 2015 | Appetizer's, Chinese, Fish, Japanese, RECIPES, Sauces, Seafood, Steak, Uncategorized
The Best Seared Ahi Tuna There are, literally, hundreds of different ways to prepare Ahi Tuna but I like mine Seasoned and Seared. That usually means that dry ingredients are applied, on all sides, to a cut of Raw Ahi Tuna then cooked and “seared” in a...
by Poor Man's Gourmet Kitchen | May 27, 2015 | Italian, Pasta, RECIPES, Sauces, Seafood, Uncategorized
The Best Shrimp Scampi Some believe Shrimp Scampi is all about the Sauce. Rubbish! It’s all about the Shrimp, just cooked Scampi style. In fact for me personally, I only use enough Sauce to flavor the shrimp with almost nothing left over. In my opinion, the...
by Poor Man's Gourmet Kitchen | May 17, 2015 | Mexican Food, RECIPES, Sauces, Seafood, Uncategorized
The Best Seafood and Crab Enchilada This is one of my favorite dishes to order when I go out for Mexican. It isn’t always on the menu because I’m not entirely certain it’s authentic. But whatever it is, it’s delicious and one of the most...
