by Poor Man's Gourmet Kitchen | Mar 4, 2017 | Appetizer's, Cajun, Fish, French, RECIPES, Sauces, Seafood
The Best Oysters are Rockefeller Oysters Rockefeller are a great way to kick off any celebration. New Orleans Mardi Gras is certainly no exception. And as you may or may not know, the original recipe was developed in the French Quarter at local restaurant...
by Poor Man's Gourmet Kitchen | Feb 8, 2017 | Dinner, Italian, Pasta, RECIPES, Sauces, Seafood
The Best Cheese Sauce Here is the Alfredo and Cheese Sauce I promised and it is so good. You’re probably going to be shocked when you see how it’s made but I’m certain that if you try it, you’ll be even more bewildered but amazed....
by Poor Man's Gourmet Kitchen | Aug 31, 2016 | Chinese, Fast Food, Japanese, Products, RECIPES, Sauces, Seafood, Soups, Status Updates, Uncategorized, Vegetable
Believe it or not, it’s so easy shopping for ingredients for Oriental recipes. I’d dare say, it’s even fun. You get so much culture in such a little place and sometimes its just really nice to get out of my comfort zone only to realize it...
by Poor Man's Gourmet Kitchen | Jul 13, 2016 | Fish, Mexican Food, RECIPES, Seafood
Chipotle Adobo Tilapia This Blackened Chipotle Tilapia recipe is exactly how it sounds; spicy and delicious. You get a buttery filet that sears just enough to turn color but leave you with a tender fluffy-flaky fish that just melts in your mouth with every...
by Poor Man's Gourmet Kitchen | Jun 29, 2016 | Chinese, RECIPES, Seafood
This Thai Red Curry Shrimp recipe was just the thing I needed to film this week. With Independence day just around the corner, I thought a spin on the traditional “Shrimp on the Barbee” was in order. Though I pan fry in this video recipe,...
by Poor Man's Gourmet Kitchen | Jun 4, 2016 | Fish, RECIPES, Seafood
The Best Stuffed Lobster I’m completely and utterly in love with this Stuffed Lobster recipe. Just like the title says, it’s got creamy Shrimp, Bay Scallops and Crab Meat mixed into the Stuffing with a light drop biscuit breading and Bacon. There is of...
