by Poor Man's Gourmet Kitchen | Jun 25, 2016 | Chinese, RECIPES, Sauces
The Best Barbecue Sauce This Chinese Barbecue Sauce is based on P.F. Chang’s recipe which is used in several different menu items, including: Spare Ribs, Pork Medallion and their Barbecue Chicken Salad. I’ve taken the exact Restaurant size recipe and...
by Poor Man's Gourmet Kitchen | Jun 15, 2016 | Appetizer's, Chinese, RECIPES, Sauces, Soups
The Best Wontons Recipe If you like Chinese Wontons, you’re going to love this Red Sauce Wontons recipe. It’s generally sweet and spicy but you can control exactly how much you want of each, easily. It’s true that this recipe was once on...
by Poor Man's Gourmet Kitchen | May 6, 2016 | Italian, Pasta, RECIPES, Sauces, Seafood
The Best Lobster Sauce If you’ve ever ordered Lobster Raviolis or pasta with a Lobster Sauce from an Italian Restaurant and they prepare it right, it truly is stunning. It can be prepared several different ways but it usually always has cream. You can even put...
by Poor Man's Gourmet Kitchen | Apr 29, 2016 | Chinese, Fast Food, Japanese, Pasta, RECIPES, Sauces, Vegetable
The Best Asian Garlic Noodles These Garlic Noodles are amazing and this is, by far, one of my favorite recipes. They’re pan fried egg noodle prepared with a simple oriental sauce. It has a fantastic garlic taste with a perfect balance of sweet and sour,...
by Poor Man's Gourmet Kitchen | Apr 20, 2016 | French, Holiday, RECIPES, Sauces, Steak
Amazing Lamb Chops These Lamb Chops I cooked and prepared from scratch completely blew my mind. It was as good as any Prime Rib I’ve ever had, and that’s saying something. The real crazy thing is, it only took me 15 minutes from start to finish and I was...
by Poor Man's Gourmet Kitchen | Apr 14, 2016 | Chinese, Fast Food, RECIPES, Sauces
The Best Mongolian Beef Ribs There are several different ways to prepare Mongolian Beef Ribs. I decided to go with the Asian Style Flanked Rib because I often see them at Chinese Buffets. I also use the slow and low method to ensure I get some tender meat. The...
