by Poor Man's Gourmet Kitchen | Sep 30, 2016 | Italian, Pasta, RECIPES, Sauces, Uncategorized
The Best Pasta Carbonara is Americanized Pasta Carbonara is a delicious Italian recipe that can virtually be made with just about any pasta. In this recipe I’m using Penne but feel free to substitute Spaghetti, Linguine or whatever else your favorite pasta...
by Poor Man's Gourmet Kitchen | Sep 8, 2016 | Appetizer's, Fast Food, French, RECIPES, Sauces, Vegetable
The Best Pulled Pork Fries These Pulled Pork Fries are amazing. You can go with just about any roast recipe you want but I highly recommend you use 1 of 2 of my recipes; Kalua Pork Roast or my Oven Baked Ribs; Kalua, of course, being a tender Hawaiian style pulled...
by Poor Man's Gourmet Kitchen | Aug 31, 2016 | Chinese, Fast Food, Japanese, Products, RECIPES, Sauces, Seafood, Soups, Status Updates, Uncategorized, Vegetable
Believe it or not, it’s so easy shopping for ingredients for Oriental recipes. I’d dare say, it’s even fun. You get so much culture in such a little place and sometimes its just really nice to get out of my comfort zone only to realize it...
by Poor Man's Gourmet Kitchen | Aug 24, 2016 | Cajun, Chinese, French, RECIPES, Sauces
Easy Bourbon Chicken This Bourbon Chicken recipe is a tasty way to spice up your Chinese home cooking. It’s an old recipe from the Godfathers of the South, downtown New Orleans, in the French Quarter, right on Bourbon Street. Some say that’s where this...
by Poor Man's Gourmet Kitchen | Aug 5, 2016 | RECIPES, Sauces, Steak
The Best Jerk Chicken This Jamaican Jerk Chicken is one of those phenomenal recipes that just pops so much, everyone will be asking for the recipe. It is a little bit spicy but the heat can be completely controlled so that you can dial this in to your specific tastes...
by Poor Man's Gourmet Kitchen | Jun 26, 2016 | Chinese, Holiday, RECIPES, Sauces
The Best Spare Ribs This Barbecue Spare Ribs recipe is fall off the bone tender and absolutely delicious. The best part is, you can use any barbecue sauce you want and still get the same results. So if you’ve already got a favorite recipe you like to...
