by Poor Man's Gourmet Kitchen | May 14, 2021 | Dinner, Holiday, RECIPES, Sauces, Seafood
3 Lobster tails stuffed and baked in a dish as Lobster Thermidor. The Best Lobster Thermidor If you’re a fan of lobster meat, you’re going to love this Lobster Thermidor recipe. The very definition is Lobster meat, cooked in a cream sauce, returned to...
by Poor Man's Gourmet Kitchen | May 7, 2021 | Dinner, French, Holiday, RECIPES, Sauces, Slow Cooker Recipes, Steak
4 lbs Boneless Beef Chuck Roast, raw, still in the package. Slow Cooker Roasts I think that most people know that roasts are at their best when they’re cooked slow and low and this Bloody Mary Roast with Gravy is no exception. I use a standard Crock-Pot for this...
by Poor Man's Gourmet Kitchen | Apr 23, 2021 | Appetizer's, Dressing, Fast Food, RECIPES, Sauces
4 pictures collaged. Cheese Sauce, Cheese Sauce over Broccoli, over Tator Tots and on a Cheesesteak. Velveeta Cheese Sauce This is one of the easiest and tastiest Cheese Sauce recipes out there. Unfortunately, for some, you’re not going to be happy with the...
by Poor Man's Gourmet Kitchen | Feb 5, 2021 | Dinner, Holiday, Italian, Pasta, RECIPES, Sauces
Chicken Marsala: 3 chicken breast cutlets with Marsala wine sauce, sautéed mushrooms and bacon. The Best Chicken Marsala I can’t say enough about this recipe. Braised Chicken never tasted better than with this Mushroom, Marsala and cream wine sauce. It’s...
by Poor Man's Gourmet Kitchen | Mar 13, 2020 | Dinner, Fast Food, Fish, Holiday, Japanese, RECIPES, Sauces, Seafood, Uncategorized
Spicy Mayo Salmon with Eel Sauce. The Best Pan Fried Salmon If you’re a fan of fish and you love Salmon, this recipe is going to blow your mind; especially if you like sushi. With the exception of rice and Nori, this dish has almost everything you would expect...
by Poor Man's Gourmet Kitchen | Feb 28, 2020 | Dinner, RECIPES, Sauces, Uncategorized
Several baked Chicken Cordon Bleu portions. The Best Chicken Cordon Bleu For me, the traditional way of making a Chicken Cordon Bleu is one of those frustrating recipes that is good but never quite good enough. That being said, I believe I’ve pushed the envelope...
