by Poor Man's Gourmet Kitchen | Mar 5, 2015 | Cajun, Dinner, French, RECIPES, Sauces, Seafood, Uncategorized
Creole style Jambalaya You guys are in for a real treat if you like Jambalaya. As always, I post recipes only as good as they come and the way I know they should be. Nothing but the best restaurants in New Orleans serve Jambalaya like this and I’m going to...
by Poor Man's Gourmet Kitchen | Jan 6, 2015 | Fish, RECIPES, Sauces, Seafood
The Best Grilled Halibut Sometimes it seems like fish can be tricky to prepare and cook, but the truth is, much like this Grilled Halibut Recipe, it really couldn’t be easier. You need to keep your fish Moist so it doesn’t taste dry and you need to have...
by Poor Man's Gourmet Kitchen | Jan 1, 2015 | Chinese, RECIPES, Sauces, Steak, Vegetable
The Best Beef and Broccoli is Teriyaki Beef In my opinion, your typical Beef and Broccoli recipe lacks flavor. That’s why I’m using a Teriyaki marinade for this recipe. It just gives it a real smooth lift I think the traditional recipe is screaming for....
by Poor Man's Gourmet Kitchen | Dec 17, 2014 | Appetizer's, Dinner, Holiday, RECIPES, Sauces, Slow Cooker Recipes
Easy and Delicious Lit’l Smokies I classify Lit’l Smokies as Finger Food and Tooth Pic Grub! And, this recipe is so easy and delicious, it definitely should be on your party table this Holiday Season. Since these little sausages are pretty much already...
by Poor Man's Gourmet Kitchen | Dec 17, 2014 | Appetizer's, Chinese, Holiday, Japanese, RECIPES, Sauces, Seafood
The Best Firecracker Shrimp This Firecracker Shrimp Recipe is a very fast and simple way to just knock out a great appetizer that everyone can enjoy. There are many different ways you can make these and as you can see I’ve chosen the easiest way to...
by Poor Man's Gourmet Kitchen | Dec 8, 2014 | Italian, RECIPES, Sauces, Vegetable
The Best Pizza Sauce Simple ingredients make the best Pizza Sauce and this recipe is no exception. My teenage daughter, Isabelle, had this recipe memorized when she was only 10, it’s that easy. But don’t think, for one second, that compromises the...
