by Poor Man's Gourmet Kitchen | Sep 30, 2015 | Breakfast, Dessert's, Holiday, RECIPES, Sauces
I promised to show you how to make Berry Syrup on my Oreo Waffles video and here it is. It goes great on Pancakes and French Toast as well and It doesn’t get any easier than this. You can also add a pinch of Cinnamon if you’d like and either Vanilla or...
by Poor Man's Gourmet Kitchen | Sep 19, 2015 | Fast Food, RECIPES, Sauces, Uncategorized
Cooking Beer Bratwursts I love these Beer Bratwursts or Beer Brats! Seriously, this is something that is welcome at my barbecue any day of the week! They’re fun and delicious, so I never get any complaints. The Bratwursts themselves are first boiled in beer...
by Poor Man's Gourmet Kitchen | Sep 16, 2015 | Appetizer's, French, Holiday, Italian, Pasta, RECIPES, Sauces, Uncategorized, Vegetable
The Best Roasted Tomatoes Marinated and Roasted Cherry Tomatoes can be spendy, about a dollar per oz, that’s why I’m showing you how to make them yourself for 1/3 the cost. These are excellent in salads, sandwiches and in pasta. So if you’re...
by Poor Man's Gourmet Kitchen | Sep 11, 2015 | Fast Food, Holiday, Italian, RECIPES, Sauces, Uncategorized, Vegetable
My Stromboli is Huge! I’m using enough pizza dough for one 14″ Pizza to make this Stromboli. It’s approximately 2 ft long so it makes it real easy to cut off a slice, just like you would a sub sandwich, to serve to family and friends. Make yours...
by Poor Man's Gourmet Kitchen | Aug 28, 2015 | Appetizer's, Dressing, Italian, Pasta, RECIPES, Sauces, Uncategorized
The Best Olive Oil Dip This Olive Oil Dip is very refreshing and it can be made to your specific tastes. I personally like the fresh herbs mixed with the salt and sour of the Balsamic Vinegar that just hugs the palate as it’s washed down with some smooth Olive...
by Poor Man's Gourmet Kitchen | Aug 7, 2015 | Appetizer's, Chinese, RECIPES, Sauces, Vegetable
The Best Egg Rolls For some reason what people are calling the “Original Egg Roll” has slipped through the cracks with online recipes. All it is, pretty much, is just a normal egg roll that is dipped in a Chinese Batter before its fried. I’ve...
