by Poor Man's Gourmet Kitchen | Mar 30, 2016 | Appetizer's, Chinese, Japanese, RECIPES, Sauces
The Best Fried Chicken Feet I’ve got a lot to say about this Fried Chicken Feet recipe. First off, if you can get over the creepiness, these really aren’t that bad. In fact my wife even used the word delicious. And, as far as Chicken Feet Recipes go,...
by Poor Man's Gourmet Kitchen | Mar 2, 2016 | Dinner, Fast Food, Holiday, RECIPES, Sauces, Slow Cooker Recipes
The Best Kalua Pork Roast If you’re looking to turn a standard Pork Shoulder or Butt Roast(above) into fall off the bone tender Kalua Pork(below), then you’ve come to the right place. You don’t have to dig a hole in the ground and wrap the...
by Poor Man's Gourmet Kitchen | Feb 18, 2016 | Appetizer's, Italian, Pasta, RECIPES, Sauces, Vegetable
The Best Bruschetta with Roasted Peppers This Roasted Pepper and Ricotta Cheese Bruschetta is SHOCKINGLY DELICIOUS! There’s a smokey sweetness to every bite that just melts in your mouth with the nice crispy crunch of a toasted French Baguette. If that...
by Poor Man's Gourmet Kitchen | Jan 28, 2016 | Italian, Pasta, RECIPES, Sauces
Easy Egg Noodle Lasagna One of the things I’ve always loved about Lasagna is the layers of flavor stacked into the noodles. I’m a big tomato and cheese fan so, much like pizza, this dish always hit home for me. The thing I don’t care for so much,...
by Poor Man's Gourmet Kitchen | Nov 16, 2015 | Chinese, Holiday, RECIPES, Sauces, Vegetable
Do you Love Brussels Sprouts? This Brussels Sprouts Recipe is Oven Roasted with an Asian Fusion. That’s why it’s called Sweet and Sour Brussels Sprouts. In my opinion these are better served cold. These are oven roasted and designed to be served hot, but...
by Poor Man's Gourmet Kitchen | Oct 2, 2015 | Appetizer's, French, Italian, RECIPES, Sauces, Seafood
The Best Mussels This Mussels recipe is one of my all time favorites. It’s a European style recipe that incorporates the presence of Italian, french and Spanish cooking. This is also how the Olive Garden serves their Mussels. So if you’ve ever seen or...
