by Poor Man's Gourmet Kitchen | Apr 9, 2014 | Fast Food, Fish, RECIPES, Seafood, Steak, Uncategorized
My Fish Fry Recipe! I know it seems like I recently posted about a fish fry recipe but the point was to illustrate that you can either purchase a simple fish fry from a box, or you can wait for my perfected Southern Fish Fry recipe. You see, it’s taken me...
by Poor Man's Gourmet Kitchen | Apr 7, 2014 | Fish, RECIPES, Seafood, Status Updates, Steak
Making Poor Man’s Lobster! Though this recipe for Poor Man’s Lobster may seem like a play on words here in the Poor Man’s Gourmet Kitchen, I assure you the title and name of this recipe is for real. Poor Man’s Lobster dates way back and it is...
by Poor Man's Gourmet Kitchen | Apr 4, 2014 | RECIPES, Steak, Uncategorized
Calling all Ribeye Steak Lovers! One of my absolute favorite steaks, to eat, is the Ribeye Steak. But I can’t tell you how many times I have found myself at a barbecue with the host or “chef” that didn’t know how to grill as much as he was...
by Poor Man's Gourmet Kitchen | Mar 17, 2014 | Appetizer's, Chinese, Dressing, RECIPES, Sauces, Status Updates, Steak
Oriental Salad made with Leftovers! There’s nothing that top secret about an Oriental Salad. But I’m going to make one using leftovers. I can walk into almost any kitchen, open the refrigerator and turn out a gourmet dish. Obviously a salad is a weak...
by Poor Man's Gourmet Kitchen | Mar 12, 2014 | Chinese, Japanese, Mexican Food, RECIPES, Sauces, Status Updates, Steak, Uncategorized
Lomo Saltado for breakfast? If you’re like me, you probably wouldn’t mind Lomo Saltado for breakfast, it’s that good. But could you substitute those French fries for hash browns? It wasn’t even a question for me. I got home with a grocery bag of...
by Poor Man's Gourmet Kitchen | Feb 28, 2014 | Appetizer's, Chinese, Italian, Japanese, RECIPES, Sauces, Seafood, Status Updates, Steak
Calamari Steaks For most people, making Tender Calamari is not an easy chore. Even restaurants struggle with it. When you get it in rings, it’s slices of the body on those six inch squid, so it tends to be very chewy. When you get all eight of the legs and...
