by Poor Man's Gourmet Kitchen | Nov 5, 2014 | Holiday, RECIPES, Seafood, Steak
Lobster Tail with Claws Ingredients: 1 Lobster Tail, thawed 2 Claws 2 tbsp Olive Oil Paprika, a few shakes 1 tbsp Butter, softened 1 sprig Fresh Parsley, chopped 1 Garlic Clove, minced or chopped 1/4 cup Hot Water Cut the Lobster Tail down the center of the top center...
by Poor Man's Gourmet Kitchen | Oct 20, 2014 | Chinese, Fast Food, RECIPES, Sauces, Steak, Uncategorized
The Best Mongolian Beef This Mongolian Beef recipe isn’t just the best, it’s the #1 recipe on YouTube and it’s in the Top 10 of my “Most Popular” recipes of all time. You can view the Top 10 list HERE, otherwise continue...
by Poor Man's Gourmet Kitchen | Sep 13, 2014 | Italian, RECIPES, Sauces, Steak, Uncategorized, Vegetable
Grilling Shish Kabobs! I love Shish Kabobs! It’s all in the marination. Okay, so the meat cut matters too, but if you have a great Teriyaki or Mesquite marinade, you’re already half way there. Here I’m using Yoshida’s and...
by Poor Man's Gourmet Kitchen | Sep 9, 2014 | RECIPES, Sauces, Steak, Uncategorized
Back Burner Beef Stroganoff! For me, Beef Stroganoff is one of those recipes I rarely think I want until I’m actually enjoying a plate of it. I always forget just how good it is until I’m stuffing my face and going back for seconds. The way I...
by Poor Man's Gourmet Kitchen | Jul 22, 2014 | Appetizer's, Chinese, RECIPES, Sauces, Status Updates, Steak, Uncategorized
This Barbecue Pork Medallion is Top Notch! There’s a very good reason why Pork Medallions, or in this case, why my Barbecue Pork medallion is so tender. It’s a Pork Tenderloin. So unless you over cook or burn the meat, it’s virtually...
by Poor Man's Gourmet Kitchen | Jun 17, 2014 | Holiday, RECIPES, Status Updates, Steak, Vegetable
The Best Baked Potato is Salted The very best Baked Potatoes, in my opinion, are made with Russet Potatoes. And, since Russets are cheap, we can buy a huge bag of them because their shelf life is long and extensive too. I know that everyone thinks they...
