by Poor Man's Gourmet Kitchen | Feb 12, 2014 | Breakfast, Mexican Food, RECIPES, Status Updates, Steak, Uncategorized
A Long Time Ago, in a Burrito Far, Far Away… When I was twelve years old, I thought that the Breakfast Burrito was the best thing that ever happened to me. Who came up with this Dreamy Piece of heaven to go, Right; Perfectly scrambled eggs and sausage with...
by Poor Man's Gourmet Kitchen | Feb 10, 2014 | Appetizer's, Breakfast, Mexican Food, RECIPES, Status Updates, Steak, Uncategorized
Is a Quesadilla Cheesy? As a child, growing up we always had this fascination snack that my siblings and I could make thanks to the technology of the microwave. We called it a Cheese Crisp; which just consisted of a flour tortilla and cheese; maybe you know...
by Poor Man's Gourmet Kitchen | Feb 4, 2014 | French, Status Updates, Steak, Uncategorized
Beef Wellington… Let’s Talk “Turkey”! The Beef Wellington is a dish that is dressed to impress any mouth watering steak lover. If you’ve got the time and/or the patience to knock out one of these grass fed puff pastry’s, then...
by Poor Man's Gourmet Kitchen | Feb 4, 2014 | Mexican Food, RECIPES, Status Updates, Steak, Uncategorized
Fried Chimichanga, Thanks to Hollywood! When ever I here the word Chimichanga, I think of Dustin Hoffman in “Meet the Fockers”. Now I don’t know How you like your Fried Chimichanga, but I like mine tender yet crispy all at the same time....
by Poor Man's Gourmet Kitchen | Dec 15, 2013 | Appetizer's, Chinese, French, Mexican Food, Seafood, Steak
How I found this Menudo Menudo I’m told, is traditionally prepared on Sunday morning’s for breakfast. I haven’t researched it, I’m just going by the word of a friend of mine that’s inspired some of my authentic Mexican recipes....
by Poor Man's Gourmet Kitchen | Aug 26, 2013 | Steak
Cooking Time and Temperature Did you know that steaks are cooked at High temperatures? A 1 inch Rybeye for example like this one only takes 5 minutes on the first side and 4 minutes on the second to achieve a perfect Medium Rare! Just don’t forget to add...
