by Poor Man's Gourmet Kitchen | Feb 26, 2014 | Appetizer's, Chinese, RECIPES, Sauces, Seafood, Status Updates, Steak
by Poor Man's Gourmet Kitchen | Feb 26, 2014 | Chinese, Japanese, Pasta, RECIPES, Sauces, Seafood, Status Updates, Steak, Uncategorized
So many Choices Do you know the difference between Lo Mein and Chow Mein? What about the difference between Chow Mein and Chow Mein? Ah, you didn’t know there are two different kinds of Chow Mein? If you do that’s great, but most people don’t. I...
by Poor Man's Gourmet Kitchen | Feb 21, 2014 | RECIPES, Seafood, Status Updates, Steak, Uncategorized
Frying Fish…with McCormick Frying Fish as it turns out is not so easy; the process and steps yes but the end result with the flavor you want and expect, not so much. I have yet to discover and unlock the secrets behind the batter of a fine fish frying...
by Poor Man's Gourmet Kitchen | Feb 19, 2014 | Breakfast, Drinks and Cocktails, RECIPES, Sauces, Seafood, Status Updates, Steak, Uncategorized
Now I know I went over this not too long ago but I’m really impressed with the recipes I can crank out with one little bottle, so I’m going to throw you a bone on this one and make it as easy as possible to whip this out without other ingredients. If...
by Poor Man's Gourmet Kitchen | Feb 19, 2014 | Holiday, RECIPES, Seafood, Status Updates, Steak, Uncategorized
The Best King Crab Legs The thing about King Crab Legs, or any crab legs for that matter, is that they are already cooked when you buy them. I know, Shocker, right? So all we need to do is reheat them and you just need to choose the method you’d like to...
by Poor Man's Gourmet Kitchen | Feb 17, 2014 | Appetizer's, French, Italian, RECIPES, Seafood, Status Updates, Steak, Uncategorized
The Best Stuffed Portobello Mushrooms I love Stuffed Portobello Mushrooms. I order them every time I see them on the menu, which is rare, but I love how these things just sit in melted butter, begging to be plucked from their assortment. I stuff them with the...
