by Poor Man's Gourmet Kitchen | Feb 12, 2021 | Appetizer's, Fast Food, Italian, RECIPES
Four Fried Mozzarella patties, plated with a ramekin of pizza sauce. The BEST Fried Mozzarella Everyone claims to have the “best” recipe for what ever they’re advertising but I’m telling you right now that nobody makes they’re Fried...
by Poor Man's Gourmet Kitchen | Feb 5, 2021 | Dinner, Holiday, Italian, Pasta, RECIPES, Sauces
Chicken Marsala: 3 chicken breast cutlets with Marsala wine sauce, sautéed mushrooms and bacon. The Best Chicken Marsala I can’t say enough about this recipe. Braised Chicken never tasted better than with this Mushroom, Marsala and cream wine sauce. It’s...
by Poor Man's Gourmet Kitchen | Jan 22, 2021 | Breakfast, Dinner, Fast Food, RECIPES, Uncategorized
A plate of fresh homemade Buttermilk Biscuits. The Best Buttermilk Biscuits From Sausage and Gravy to KFC, Buttermilk Biscuits have become an American staple and if you’re looking for a great recipe, you’ve come to the right place. These biscuits turn out...
by Poor Man's Gourmet Kitchen | Oct 9, 2020 | Dinner, Holiday, RECIPES, Steak
3 lb package of Raw Country Style Boneless Beef Ribs, $4.98/lb. The Best Beef Ribs There’s nothing like good barbecue and these beef ribs are great for any grill. In fact, I’m going to show you how to smoke these Country Style ribs on a gas grill....
by Poor Man's Gourmet Kitchen | Sep 18, 2020 | Cajun, Dinner, Fish, French, Holiday, Pasta, RECIPES, Uncategorized
One plated serving of my Tuna Casserole. The Best Tuna Casserole This is better than a basic recipe for a Tuna Casserole but it is easy and it’s delicious. Last week, I made a very simple and basic recipe, which was descent, but it didn’t strike me as a...
by Poor Man's Gourmet Kitchen | Sep 4, 2020 | Dinner, Fast Food, Holiday, Italian, RECIPES
14″ Calzone with Ham and Cheese with fresh grated Parmesan and chopped Parsley. The Best Calzone Make no mistake about it, I have cracked the code to making the most amazing Calzones and it all starts with this Pizza Dough Recipe. Anyone that has used this dough...