by Poor Man's Gourmet Kitchen | Aug 26, 2013 | Steak
Cooking Time and Temperature Did you know that steaks are cooked at High temperatures? A 1 inch Rybeye for example like this one only takes 5 minutes on the first side and 4 minutes on the second to achieve a perfect Medium Rare! Just don’t forget to add...
by Poor Man's Gourmet Kitchen | Jul 20, 2013 | Appetizer's, Chinese, Mexican Food, RECIPES, Seafood, Status Updates, Uncategorized
I love to cook. I love to eat. I absolutely love food. But! I don’t eat drink and sleep recipes. I can’t stand all day in...
by Poor Man's Gourmet Kitchen | Jan 2, 2013 | Italian, Pasta, RECIPES, Sauces
Just the Basics This is one of the best Spaghetti dish’s I’ve ever had. The secret is in the simmer. You’ve got to let this baby reduce and get the most flavors you’ve ever loved from your favorite...
by Poor Man's Gourmet Kitchen | Sep 29, 2012 | Italian, Pasta, RECIPES, Sauces, Uncategorized
Alrighty then; so here we have it, the infamous Calzones! Now, for me these are to pizza what Beer is to football; I just GOTTA have one! So if you’re anything like me, meaning you LOVE’s the football, how can you...
by Poor Man's Gourmet Kitchen | Jul 25, 2012 | Mexican Food, RECIPES, Uncategorized
Chili Rellenos are so good, and so easy to make I’ll admit that my Chili Relleno Recipe can be a little bit tedious the way I like to make them, but they are most certainly well worth it. I like to stuff them with a lot more than just cheese which for me makes them...
by Poor Man's Gourmet Kitchen | Jul 18, 2012 | Chinese, RECIPES, Seafood, Uncategorized
I love a good Curry Recipe There are a lot of different traditions out there when it comes to making curry. If you read about it, you’ll find that it is more or less complex combinations of spices and/or herbs, usually including fresh or dried hot chilies. ...
