by Poor Man's Gourmet Kitchen | Oct 16, 2014 | RECIPES, Sauces, Uncategorized
Hawaiian Chicken Cordon Bleu Ingredients: 2 Boneless Chicken Breasts 1 slice of Ham 1 Slice of Fresh Pineapple 1 Slice of Swiss Cheese 1/2 cup Seasoned Bread Crumbs 1/4 inch Oil in the pan for Cooking Hawaiian Hollandaise Sauce: 4 egg yolks 1 tbsp lemon juice...
by Poor Man's Gourmet Kitchen | Oct 14, 2014 | Appetizer's, Italian, RECIPES, Vegetable
Easy Fried Zucchini This Fried Zucchini is absolutely delicious. I really can’t say enough about it because it’s so easy to make and the taste is amazing, with or without dipping sauce. I got the idea, to make it this way, several years ago....
by Poor Man's Gourmet Kitchen | Oct 4, 2014 | Appetizer's, Chinese, Fast Food, RECIPES, Sauces, Seafood, Uncategorized
Amazing Shrimp Dumplings If you love Shrimp, you’re going to love these Shrimp Dumplings. They’re a lot like Gyoza, or what most people call Pot Stickers, only better. Just imagine biting into one of the largest seasoned Prawns you can...
by Poor Man's Gourmet Kitchen | Oct 1, 2014 | Dressing, Fish, RECIPES, Seafood, Uncategorized
A Grilled Rockfish is a Waste! Grilled Rockfish isn’t one of my favorite recipes. But if you’re going to do it, there’s a few things you should know and understand. This Butter Marinade is probably the best ingredients to apply to a...
by Poor Man's Gourmet Kitchen | Sep 29, 2014 | Italian, Pasta, RECIPES, Sauces
What is Pink Sauce? Pink Sauce is this incredible little secret that most Italians know about. It’s described in several different ways and has a few different versions of the recipe that can be found all over the web if you know what you’re looking...
by Poor Man's Gourmet Kitchen | Sep 28, 2014 | Appetizer's, Breakfast, Fast Food, Holiday, Italian, Pasta, RECIPES, Sauces, Uncategorized
What’s the Deal with Bread Twists? Bread Twists for me, started when I was a young man. I would camp with some friends near a reservoir we would boat and fish on, and we would twist canned biscuit dough around our Hot dog and Marsh mellow skewers to make...
