by Poor Man's Gourmet Kitchen | Dec 30, 2014 | Holiday, RECIPES, Steak, Uncategorized
Good Prime Rib This Prime Rib Standing Rib Roast is a Prime example of what Poor Man’s Gourmet Kitchen is all about. I saved $20 bucks on this beef due to the fact that I scored a sale. If I bought this Roast before Christmas day it would’ve...
by Poor Man's Gourmet Kitchen | Dec 22, 2014 | Dessert's, Holiday, RECIPES, Uncategorized
The Best Oreo Cheesecake for the Holiday’s I’ve been wanting to drop an Oreo Cheesecake Recipe for quite some time now, and what better opportunity than to put one down for the holiday’s, with a twist of Peppermint. Apparently it isn’t a new...
by Poor Man's Gourmet Kitchen | Dec 19, 2014 | Appetizer's, Chinese, Dinner, Holiday, RECIPES
These Short Ribs Rock! Braising Short Ribs usually calls for some sort of pan fry before they’re cooked in vegetable broth, right? The only difference here is that the frying is done after and as strange as that may sound, the benefits are phenomenal. This...
by Poor Man's Gourmet Kitchen | Dec 17, 2014 | Appetizer's, Dinner, Holiday, RECIPES, Sauces, Slow Cooker Recipes
Easy and Delicious Lit’l Smokies I classify Lit’l Smokies as Finger Food and Tooth Pic Grub! And, this recipe is so easy and delicious, it definitely should be on your party table this Holiday Season. Since these little sausages are pretty much already...
by Poor Man's Gourmet Kitchen | Dec 17, 2014 | Appetizer's, Chinese, Holiday, Japanese, RECIPES, Sauces, Seafood
The Best Firecracker Shrimp This Firecracker Shrimp Recipe is a very fast and simple way to just knock out a great appetizer that everyone can enjoy. There are many different ways you can make these and as you can see I’ve chosen the easiest way to...
by Poor Man's Gourmet Kitchen | Dec 11, 2014 | Fast Food, Italian, RECIPES, Uncategorized, Vegetable
Open Faced Calzone A Canoe Calzone. Yup, that’s what I’m calling it. And isn’t the name so fitting. Sure, maybe this really exists somewhere else and maybe it’s even got another name, but for now, this is how I’ll refer to it. The...
