by Poor Man's Gourmet Kitchen | Dec 24, 2021 | Dinner, Holiday, RECIPES, Steak
3/4″ Prime Rib Steak with Au Jus, Mashed Potatoes and Creamy Horseradish on a red plate. The Best Prime Rib Roast Prime Rib Steak, in my opinion, is by far the king of steaks. Sure there’s the glorious Tomahawk Steak and Tri Tip, both are amazing, but...
by Poor Man's Gourmet Kitchen | Dec 17, 2021 | Dinner, Fast Food, Mexican Food, RECIPES
2 Chili Chimichangas on a plate, covered in Colby Jack Cheese, Sour Cream, chopped Cilantro and Green onion. The Best Chimichangas Why is it that everything gets better when it’s fried? A Chimichanga is just a fried burrito and you can put anything you want in...
by Poor Man's Gourmet Kitchen | Dec 10, 2021 | Breakfast, Holiday, RECIPES
Two 5.5 oz Lemon Breakfast Muffins. The Best French Toast you’ll Ever Eat I recently bought way to many Lemon and Blueberry Lemon Breakfast Muffins thinking that my kids would eat them for breakfast, like they usually do, and I could have a few of my favorite as...
by Poor Man's Gourmet Kitchen | Nov 22, 2021 | Holiday, RECIPES, Slow Cooker Recipes, Steak
Smoked Beef Rib Roast weighing about 9 lbs. The Best Beef Ribs Surprisingly, Beef Ribs like these aren’t readily available at most grocery stores but, when they are, you should snatch them up. I picked up this 9+ pound Beef Rib Roast for about $42 USD, with tax,...
by Poor Man's Gourmet Kitchen | Oct 30, 2021 | Dinner, Holiday, Mexican Food, RECIPES, Uncategorized, Vegetable
5 Poblano Chili Peppers stacked on a butcher block counter top. The Best Chili Rellenos One of my favorite recipes to prepare, serve and eat has got to be stuffed peppers. They come in all shapes and sizes, prepared differently all around the world including Asian,...
by Poor Man's Gourmet Kitchen | Oct 23, 2021 | Cajun, Dinner, French, Holiday, RECIPES, Soups
One bowl of Chicken Sausage Gumbo served with a scoop of white rice. The Best Gumbo If you love Gumbo and you’ve been looking for an authentic recipe that’s easy and turns out perfect, every time, this is the recipe for you. If you’ve never tried...
