by Poor Man's Gourmet Kitchen | Dec 16, 2015 | Holiday, RECIPES
The Best Roasted Chestnuts These Chestnuts are lightly pan tossed and roasted until they’re ready to peel, then sauteed in butter and seasoned to perfection. This recipe is finished off in the oven for just a few more minutes until these nuts are golden...
by Poor Man's Gourmet Kitchen | Dec 13, 2015 | Breakfast, Dessert's, Drinks and Cocktails, Holiday, RECIPES, Uncategorized
The Best Hot Chocolate Here’s a Hot Chocolate recipe you’ll want to bookmark for sure, because there’s nothing better than a nice cup of hot cocoa, during the cold winter month of December. And this recipe has got everything you’d expect any...
by Poor Man's Gourmet Kitchen | Dec 11, 2015 | Breakfast, Dessert's, Drinks and Cocktails, French, Holiday, RECIPES
Seasonal Coffee is the Best This Holiday Coffee Recipe is a real fun way to kick off your December with the latest tastes and fragrances of this Winter Season. You’ve got a balance of a Classic Roast with a hint of Cinnamon, Cloves and Orange Marmalade....
by Poor Man's Gourmet Kitchen | Dec 9, 2015 | Breakfast, Cajun, Holiday, RECIPES
The Best Drop Biscuits This is the perfect Drop Biscuits recipe for you. They are very light and fluffy and they pack a sweet buttery flavor that just melts in your mouth. They only take a few minutes to mix and they are in and out of the oven in...
by Poor Man's Gourmet Kitchen | Nov 25, 2015 | Breakfast, Dessert's, Holiday, RECIPES, Uncategorized, Vegetable
The Best Pumpkin Pie Turnovers If you want to change up your Thanksgiving dessert this year or if you just want to try something fun, these Pumpkin Pie turnovers are just the thing and they taste great. In this video tutorial, I make them small, like little mini...
by Poor Man's Gourmet Kitchen | Nov 18, 2015 | Drinks and Cocktails, Holiday, Mexican Food, RECIPES
The Best Sangria I love a good Sangria. It’s always so refreshing. And, what’s there to complain about? Ingredients include Red Wine, Lemonade, cold soda, Brandy, schnapps and fruit. Everything about this recipe screams party....
