by Poor Man's Gourmet Kitchen | Apr 14, 2016 | Chinese, Fast Food, RECIPES, Sauces
The Best Mongolian Beef Ribs There are several different ways to prepare Mongolian Beef Ribs. I decided to go with the Asian Style Flanked Rib because I often see them at Chinese Buffets. I also use the slow and low method to ensure I get some tender meat. The...
by Poor Man's Gourmet Kitchen | Mar 30, 2016 | Appetizer's, Chinese, Japanese, RECIPES, Sauces
The Best Fried Chicken Feet I’ve got a lot to say about this Fried Chicken Feet recipe. First off, if you can get over the creepiness, these really aren’t that bad. In fact my wife even used the word delicious. And, as far as Chicken Feet Recipes go,...
by Poor Man's Gourmet Kitchen | Mar 16, 2016 | Dessert's, Holiday, RECIPES
The Best Homemade Milk Chocolate This Homemade Milk Chocolate Recipe is spot on Delicious. My friends and family have all said that this is as good as any chocolate they’ve ever had. Words like Truffle and Ghirardelli were thrown around with head nods after...
by Poor Man's Gourmet Kitchen | Mar 4, 2016 | Italian, Mexican Food, RECIPES
The Best Nacho Pizza Nacho Pizza is fabulous and once you see and taste it for yourself you’ll agree. Nachos very often have a real nice spicy sauce over them with melted cheese, also Onions, Peppers, chopped Tomato and Olives, Avocado or Guacamole and very...
by Poor Man's Gourmet Kitchen | Mar 2, 2016 | Dinner, Fast Food, Holiday, RECIPES, Sauces, Slow Cooker Recipes
The Best Kalua Pork Roast If you’re looking to turn a standard Pork Shoulder or Butt Roast(above) into fall off the bone tender Kalua Pork(below), then you’ve come to the right place. You don’t have to dig a hole in the ground and wrap the...
by Poor Man's Gourmet Kitchen | Feb 18, 2016 | Appetizer's, Italian, Pasta, RECIPES, Sauces, Vegetable
The Best Bruschetta with Roasted Peppers This Roasted Pepper and Ricotta Cheese Bruschetta is SHOCKINGLY DELICIOUS! There’s a smokey sweetness to every bite that just melts in your mouth with the nice crispy crunch of a toasted French Baguette. If that...
