by Poor Man's Gourmet Kitchen | Apr 15, 2022 | Chinese, Dinner, Fast Food, Japanese, Pasta, RECIPES, Sauces
Black plate with Chow Mei Fun Singapore Noodles on top. The Best Singapore Noodles If you’re thinking that this recipe title is actually 3 different recipes, you’d be right. I combined Chow fun, Mei fun and Singapore noodles because there virtually...
by Poor Man's Gourmet Kitchen | Mar 25, 2022 | Breakfast, RECIPES
10 Bratwurst sized Breakfast Sausage Links on a plate resting on the counter top. Great Breakfast Sausage Making sausage is a fun traditional art that dates back to the Sumerians, in 3100 B.C. and is now cherished all over the world with different recipes. Today,...
by Poor Man's Gourmet Kitchen | Mar 18, 2022 | Chinese, Dinner, Fast Food, RECIPES, Soups
Large red pot full Egg Drop Soup. The Best Egg Drop Soup I don’t know why this soup isn’t consistently delicious, everywhere it’s served because it’s not that difficult to make. My daughter loves this soup but she too prefers the soup from one...
by Poor Man's Gourmet Kitchen | Feb 4, 2022 | Chinese, Dinner, Fish, RECIPES, Sauces, Seafood
The Best Black Bean Garlic Sauce for Cod This is a very popular recipe in many Asian Restaurants and I’ve seen recipes listed all over the web but, once again, the ingredients and preparation fall short and these food bloggers aren’t teaching it correctly....
by Poor Man's Gourmet Kitchen | Jan 22, 2022 | Chinese, Dinner, Fast Food, RECIPES, Seafood
Salt and Pepper Shrimp Entrée. The Best Cantonese Fried Shrimp If you don’t already know, Salt and Pepper Shrimp is a Chinese fried shrimp recipe developed by the Cantonese in South China. Much like the united states, the food is different and diversified in the...
by Poor Man's Gourmet Kitchen | Jan 8, 2022 | Dinner, Fast Food, Mexican Food, RECIPES
If you don’t know what Birria is, it’s simply slow roasted stewed meat in a marinade sauce that cooks and renders down with the meat and literally becomes a stew. Though Birria was originally made with Lamb or Mutton, it has recently become a Mexican...
