by Poor Man's Gourmet Kitchen | May 4, 2017 | Appetizer's, Cajun, Fast Food, Holiday, RECIPES, Sauces
The Best Chicken Wings Ever These Honey Chipotle chicken Wings are, by far, the best wings I have ever had. They are sweet and savory, they are crispy and spicy yet incredibly tender and juicy on the inside. They have best flavor of just about any...
by Poor Man's Gourmet Kitchen | Apr 28, 2017 | Appetizer's, Breakfast, Chinese, Holiday, Japanese, Mexican Food, RECIPES, Vegetable
Dragon Fruit is Amazing I always describe Dragon Fruit as, “The Cookies and Cream” fruit, though, it has the texture of a Kiwi, it looks just like ice cream when you split them open. They grow like flowers on Cacti plants in Mexico and are known as...
by Poor Man's Gourmet Kitchen | Apr 19, 2017 | Cajun, Fish, Holiday, RECIPES, Seafood
The Best Fried Crab Fried Crab can be found all over the world. Traditionally, it’s usually soft shell crab, like blue crabs, that are fried but the truth is, you can fry just about anything. Most of my experience with Fried Crabs have been at...
by Poor Man's Gourmet Kitchen | Apr 7, 2017 | Appetizer's, Cajun, Chinese, Fast Food, Fish, RECIPES, Seafood
Frog Legs are Sexy This Extra Crispy Fried Frog Legs recipe is awesome, sleek and, yes, SEXY! I put together a marinade and breading that would make any finger licking fried chicken fan go Goo-goo for Frog Legs. So if you’ve never tried frog legs or...
by Poor Man's Gourmet Kitchen | Mar 30, 2017 | Chinese, Fast Food, French, Italian, Japanese, Pasta, RECIPES, Sauces
How to Make Pasta Tutorial I’ve been wanting to show you how to make pasta for quite some time now. Mostly because I have yet to see a real good video tutorial that shows you, step by step, exactly how to do it. So I put together this “fool proof”...
by Poor Man's Gourmet Kitchen | Mar 4, 2017 | Appetizer's, Cajun, Fish, French, RECIPES, Sauces, Seafood
The Best Oysters are Rockefeller Oysters Rockefeller are a great way to kick off any celebration. New Orleans Mardi Gras is certainly no exception. And as you may or may not know, the original recipe was developed in the French Quarter at local restaurant...
