by Poor Man's Gourmet Kitchen | Jul 12, 2017 | Fast Food, Holiday, RECIPES, Sauces
The Best Tzatziki Sauce This Greek Tzatziki Sauce recipe is about as good as it gets and it can be used for many different recipes. My personal favorite is with Greek Gyros, just like the recipe I posted last week. I promised you I would show you how to...
by Poor Man's Gourmet Kitchen | Jul 7, 2017 | Fast Food, RECIPES
The Best Pork Gyro I have found that the best Pork Gyro is made by Greek’s in sub sandwich style shops with fresh toppings and thinly sliced marinated meat cooking in a rotisserie. Now all you need is some fresh baked Pita Bread, some Tzatziki Sauce and...
by Poor Man's Gourmet Kitchen | Jun 23, 2017 | Chinese, Japanese, RECIPES, Sauces
The Best Teriyaki Sauce This is a fantastic Teriyaki Sauce recipe. I’ve taken my knowledge and experience from my professional Asian American training and brought you something that you’re really going to love. Usually I show you recipes that...
by Poor Man's Gourmet Kitchen | Jun 4, 2017 | Appetizer's, Holiday, Japanese, RECIPES, Sauces, Seafood
Awesome Lobster Tails If you thought Shrimp Tempura was good, you’re going to go out of your mind with this Lobster Tails recipe. Especially if you your a fan of good Tempura because you’ve got the best of both worlds right here. As you may or...
by Poor Man's Gourmet Kitchen | May 19, 2017 | Appetizer's, Breakfast, Cajun, Fast Food, Holiday, RECIPES, Seafood, Steak
The Best Bacon Fried Shrimp When I first had Bacon Fried Shrimp, all I could do was melt into myself with pleasure. I remember my head tilting back with my eyes closed as that bacon and shrimp exploded with flavor with each bite. Oh… and did I...
by Poor Man's Gourmet Kitchen | May 12, 2017 | Fish, Holiday, RECIPES, Sauces
The Best Trout Amandine Trout Amandine is a classic recipe and it just so happens that I live near one of the most popular fly fishing spots in the nation. You can pull Rainbow, Browns and Cut Throat Trout from several different rivers that are only minutes away...
