by Poor Man's Gourmet Kitchen | Feb 28, 2020 | Dinner, RECIPES, Sauces, Uncategorized
Several baked Chicken Cordon Bleu portions. The Best Chicken Cordon Bleu For me, the traditional way of making a Chicken Cordon Bleu is one of those frustrating recipes that is good but never quite good enough. That being said, I believe I’ve pushed the envelope...
by Poor Man's Gourmet Kitchen | Feb 13, 2020 | Breakfast, Holiday, RECIPES, Uncategorized, Vegetable
Killer Hash Browns with eggs. The Best Hash Browns You may or may not be familiar with the local Mom & Pop diner’s in your home town that serve their specialty menu Items. My town is no different and one of the traditions at my local diner is to serve what...
by Poor Man's Gourmet Kitchen | Jan 17, 2020 | RECIPES, Uncategorized
Bacon Wrapped Teriyaki Chicken Legs Teriyaki Drumsticks That’s right folks, you heard it here first. This is a Bacon Wrapped Teriyaki Chicken Legs recipe and it can be baked or grilled to perfection. I put this together in a way that is absolutely fool proof so,...
by Poor Man's Gourmet Kitchen | Dec 20, 2019 | Appetizer's, Chinese, Fish, Japanese, RECIPES, Soups, Uncategorized
Homemade Miso Soup with Tofu and Green Onions. The Best Miso Soup I love Japanese food and my wife and I order sushi quite often but one thing I like to get, as an appetizer, is Miso Soup. If you don’t don’t know what Miso is, I can tell you that...
by Poor Man's Gourmet Kitchen | Dec 13, 2019 | Chinese, Dinner, Fast Food, Fish, Holiday, RECIPES, Sauces, Seafood, Uncategorized
Oolong Tea Sea Bass. The best Sea Bass ever If you like fish, then you’re going to love this Oolong Chilean Sea Bass recipe. It’s one of my all time favorite seafood entree’s, on the menu at P.F. Chang’s China Bistro, and it’s quite...
by Poor Man's Gourmet Kitchen | Dec 6, 2019 | Dinner, Fast Food, Holiday, RECIPES, Slow Cooker Recipes, Steak
1/4 inch slices of Beef Brisket. Easiest Oven Roasted Beef Brisket One of my top 10 recipes is my Texas Style Beef Brisket but, in that recipe, I only cooked the point, which is the thicker portion of a brisket. In this recipe I cook an entire brisket, Austin Texas...
