by Poor Man's Gourmet Kitchen | Sep 20, 2014 | Dressing, Fast Food, Holiday, Pasta, RECIPES, Seafood, Uncategorized, Vegetable
Seafood and Crab Everything! If you don’t know or haven’t realized by now, Seafood and Crab can go with just about anything. You can find it in Sushi, Cold Noodle Salads, Cheese Dips for chips or crackers and Sub Sandwich’s like the photo...
by Poor Man's Gourmet Kitchen | May 9, 2014 | Fast Food, Italian, Pasta, RECIPES, Sauces, Status Updates, Uncategorized
Great Mac and Cheese If you haven’t seen the Mac and Cheese special that Kid Rock appears in on “Diners, Drive In’s and Dives”, then you’re in for a real treat! The Clarkston Union has a Macaroni and Cheese recipe that will knock...
by Poor Man's Gourmet Kitchen | Apr 18, 2014 | Italian, Pasta, RECIPES, Sauces, Status Updates, Uncategorized
Introducing My Spaghetti with Meatballs! Making Spaghetti with Meatballs from scratch is about the best thing you can do for your pallet. I mean the flavor is so much more luxurious than a simple can of sauce. Though my children do love those...
by Poor Man's Gourmet Kitchen | Mar 24, 2014 | Drinks and Cocktails, Italian, Pasta, RECIPES, Sauces, Seafood, Status Updates, Uncategorized
Bold and Spicy Bloody Mary Linguine! Bloody Mary Linguine can be done from absolute scratch using Tabasco and Worcestershire sauce, or, you can buy an already perfect blend of Bold and Spicy Bloody Mary mix from your local grocery or Liquor store. I’m...
by Poor Man's Gourmet Kitchen | Feb 26, 2014 | Chinese, Japanese, Pasta, RECIPES, Sauces, Seafood, Status Updates, Steak, Uncategorized
So many Choices Do you know the difference between Lo Mein and Chow Mein? What about the difference between Chow Mein and Chow Mein? Ah, you didn’t know there are two different kinds of Chow Mein? If you do that’s great, but most people don’t. I...
by Poor Man's Gourmet Kitchen | Oct 25, 2013 | Chinese, Italian, Pasta, RECIPES, Sauces, Status Updates, Uncategorized
How Hard Can It Be If you’re not eating fresh pasta YOU ARE CRAZY! Especially for the simple reason that it’s incredibly easy to make; not to mention the, “I can’t get enough fresh pasta” taste it leaves in your mouth after you’ve tossed the noodles in your...
