by Poor Man's Gourmet Kitchen | Oct 30, 2014 | Chinese, Japanese, Mexican Food, RECIPES, Sauces, Vegetable
The Best Chili Oil Chili Oil is made about once a month, in a large Chinese Restaurant I use to work for, and this literally is the way it’s done. It’s very straight forward and easy to make. Of course the Restaurant required more volume so...
by Poor Man's Gourmet Kitchen | Sep 4, 2014 | Appetizer's, Mexican Food, RECIPES
New and Improved Jalapeno Poppers! So what’s so new and improved about these Jalapeno Poppers? Everything! These Poppers are absolutely done right. There is nothing lazy about them. If you’ve already looked online, then you’ve...
by Poor Man's Gourmet Kitchen | Aug 21, 2014 | Mexican Food, RECIPES, Sauces, Uncategorized
Secrets for Spanish Rice! Spanish Rice is loved, it’s adored yet often underrated. I remember asking some idiot once how he made his Spanish Rice and his answer was ridiculous. But, first let me tell you why I asked him and how I came to the...
by Poor Man's Gourmet Kitchen | Aug 19, 2014 | Mexican Food, RECIPES
Classic Bean and Cheese Burrito! My idea of a Bean and Cheese Burrito does not involve a Freezer and a Microwave. I fell in love with Mexican food the first time I ordered a #11 at our local Ricardo’s here in town. It was a classic Bean and...
by Poor Man's Gourmet Kitchen | Jul 29, 2014 | Appetizer's, Fast Food, Mexican Food, RECIPES, Uncategorized
White or Yellow Corn Tortilla Chips! When I go to any Mexican or Tex Mex Restaurant, I expect Corn Tortilla Chips and salsa. I want my chips hot and salty, like they just came out of the fryer. Then I eat at least an entire bowl for myself before the...
by Poor Man's Gourmet Kitchen | Jun 21, 2014 | Appetizer's, Fast Food, Holiday, Mexican Food, RECIPES, Status Updates
Chili Con Queso is the BEST! No matter how you slice it, Chili Con Queso is still just Chili ‘n Cheese. I could be wrong but I think Chili’s is actually responsible for it’s fame. Not responsible for the recipe itself, I mean, just for getting it...
