by Poor Man's Gourmet Kitchen | Dec 20, 2019 | Appetizer's, Chinese, Fish, Japanese, RECIPES, Soups, Uncategorized
Homemade Miso Soup with Tofu and Green Onions. The Best Miso Soup I love Japanese food and my wife and I order sushi quite often but one thing I like to get, as an appetizer, is Miso Soup. If you don’t don’t know what Miso is, I can tell you that...
by Poor Man's Gourmet Kitchen | Mar 8, 2019 | Chinese, Italian, Japanese, Pasta, Uncategorized
What are Noodles? When we think of Noodles we are very likely thinking very different things from one another. There are over 600 different kinds of Noodles to choose from. We have Asian Noodles, Italian Noodles and noodles in all shapes and sizes. We love noodles...
by Poor Man's Gourmet Kitchen | Nov 9, 2018 | Chinese, Fast Food, Italian, Japanese, Pasta, RECIPES, Sauces, Uncategorized
The Best Spicy Noodles If you love Spicy Noodles, you’re in for a real treat. I’ve created a fusion recipe by combining both Italian and Asian ingredients. It’s sweet, spicy and only takes about 15 minutes to prepare and cook, from...
by Poor Man's Gourmet Kitchen | Feb 9, 2018 | Cajun, Chinese, French, Italian, Japanese, Mexican Food, RECIPES, Sauces, Soups, Vegetable
Is Chicken Stock Broth? Technically Chicken Stock and Broth aren’t the same thing, though, they basically have all of the same ingredients. Stock, however, is more concentrated and thicker because of the added bones and the cooked down gelatin secreted...
by Poor Man's Gourmet Kitchen | Dec 21, 2017 | Chinese, Dinner, French, Holiday, Japanese, RECIPES, Sauces
Asian Style Leg of Lamb This Leg of Lamb recipe is phenomenal and I’m not just saying that. It’s got all of the flare and Sweet flavor that any Lamb recipe should have. It’s succulent, tender and it’s got a nice caramelized glaze...
by Poor Man's Gourmet Kitchen | Jul 23, 2017 | Cajun, Chinese, Fish, Holiday, Japanese, RECIPES, Seafood, Steak
PMGK’s Top 10 Recipes How in the world could I possibly narrow down and decide what I think the Top 10 Recipes are, out of everything that I have filmed and posted? Well, it’s easier than you think but just cracking off the top of my head, my...
