by Poor Man's Gourmet Kitchen | Dec 8, 2014 | Italian, RECIPES, Sauces, Vegetable
The Best Pizza Sauce Simple ingredients make the best Pizza Sauce and this recipe is no exception. My teenage daughter, Isabelle, had this recipe memorized when she was only 10, it’s that easy. But don’t think, for one second, that compromises the...
by Poor Man's Gourmet Kitchen | Nov 3, 2014 | Appetizer's, Italian, RECIPES, Uncategorized
The Best Bread Knots & Twists I love bread and these Bread Knots & Twists are no exception. You can make them from scratch by throwing together ingredients for Dinner Rolls dough or you can purchase it, premade, frozen. Either way you can make...
by Poor Man's Gourmet Kitchen | Oct 22, 2014 | Appetizer's, Fast Food, Italian, Japanese, RECIPES, Uncategorized, Vegetable
Italian Edamame Ingredients: 1 lbs Edamame 1/2 cup Water 2 tbsp Olive Oil 1 tsp Margarita Salt 2 tbsp Parmesan Cheese, bottled 2 tsp Balsamic Vinegar If Frozen, Microwave the Edamame with 1/2 cup Water for 5 Minutes, if thawed, 2 Minutes, still using the Water....
by Poor Man's Gourmet Kitchen | Oct 14, 2014 | Appetizer's, Italian, RECIPES, Vegetable
Easy Fried Zucchini This Fried Zucchini is absolutely delicious. I really can’t say enough about it because it’s so easy to make and the taste is amazing, with or without dipping sauce. I got the idea, to make it this way, several years ago....
by Poor Man's Gourmet Kitchen | Sep 29, 2014 | Italian, Pasta, RECIPES, Sauces
What is Pink Sauce? Pink Sauce is this incredible little secret that most Italians know about. It’s described in several different ways and has a few different versions of the recipe that can be found all over the web if you know what you’re looking...
by Poor Man's Gourmet Kitchen | Sep 28, 2014 | Appetizer's, Breakfast, Fast Food, Holiday, Italian, Pasta, RECIPES, Sauces, Uncategorized
What’s the Deal with Bread Twists? Bread Twists for me, started when I was a young man. I would camp with some friends near a reservoir we would boat and fish on, and we would twist canned biscuit dough around our Hot dog and Marsh mellow skewers to make...
