by Poor Man's Gourmet Kitchen | Nov 19, 2014 | Appetizer's, Cajun, French, Holiday, RECIPES, Sauces, Uncategorized, Vegetable
The Best Sweet Potato Fries How can I claim that this is, without a doubt, the best Sweet Potato Fries recipe; in short, I can’t. But I can say that, after trying these fries, I couldn’t imagine that they get any better. And one of the things...
by Poor Man's Gourmet Kitchen | Nov 15, 2014 | Breakfast, Fish, Holiday, Mexican Food, RECIPES, Seafood, Uncategorized, Vegetable
Shrimp Ceviche is so Refreshing All of the ingredients are designed to pack a wallop of nutrition and explode with flavor. It’s got Onions, Peppers, Tomatoes, Avocado, Cucumber and a list of other seasoning’s and ingredients you’re going to...
by Poor Man's Gourmet Kitchen | Nov 10, 2014 | Holiday, RECIPES, Uncategorized, Vegetable
The Best Green Bean Casserole This is definitely my favorite Green Bean Casserole recipe. Just have a look at the ingredients and I think you’ll agree or at least understand why I feel the way I do. I mean, Bacon says it all doesn’t it?...
by Poor Man's Gourmet Kitchen | Nov 7, 2014 | Holiday, RECIPES
Deciding About Kulua Pork! If you’re wanting Kalua Pig, I guess it’s a real simple process of elimination and mathematics. If you don’t have a Louau to go to, number one, or if you don’t have an underground oven or even want to...
by Poor Man's Gourmet Kitchen | Nov 5, 2014 | Holiday, RECIPES, Seafood, Steak
Lobster Tail with Claws Ingredients: 1 Lobster Tail, thawed 2 Claws 2 tbsp Olive Oil Paprika, a few shakes 1 tbsp Butter, softened 1 sprig Fresh Parsley, chopped 1 Garlic Clove, minced or chopped 1/4 cup Hot Water Cut the Lobster Tail down the center of the top center...
by Poor Man's Gourmet Kitchen | Sep 28, 2014 | Appetizer's, Breakfast, Fast Food, Holiday, Italian, Pasta, RECIPES, Sauces, Uncategorized
What’s the Deal with Bread Twists? Bread Twists for me, started when I was a young man. I would camp with some friends near a reservoir we would boat and fish on, and we would twist canned biscuit dough around our Hot dog and Marsh mellow skewers to make...
