by Poor Man's Gourmet Kitchen | May 20, 2016 | Holiday, Pasta, RECIPES, Vegetable
Cold Noodle Spaghetti Squash This is a beautiful way to spice up your Spaghetti Squash by, literally, turning it into pasta. This Spaghetti Squash Pasta is 100% vegetarian and it tastes so good that nothing else could possibly make it better. That is...
by Poor Man's Gourmet Kitchen | May 5, 2016 | Holiday, Mexican Food, RECIPES
The Best Tamales These Kalua Pork Tamales are INSANELY delicious. Everything that you want in a perfect Tamale is right here in this recipe. So in honor of today’s celebration of Cinco De Mayo I stayed up all night putting this video recipe together for your...
by Poor Man's Gourmet Kitchen | Apr 20, 2016 | French, Holiday, RECIPES, Sauces, Steak
Amazing Lamb Chops These Lamb Chops I cooked and prepared from scratch completely blew my mind. It was as good as any Prime Rib I’ve ever had, and that’s saying something. The real crazy thing is, it only took me 15 minutes from start to finish and I was...
by Poor Man's Gourmet Kitchen | Mar 16, 2016 | Dessert's, Holiday, RECIPES
The Best Homemade Milk Chocolate This Homemade Milk Chocolate Recipe is spot on Delicious. My friends and family have all said that this is as good as any chocolate they’ve ever had. Words like Truffle and Ghirardelli were thrown around with head nods after...
by Poor Man's Gourmet Kitchen | Mar 2, 2016 | Dinner, Fast Food, Holiday, RECIPES, Sauces, Slow Cooker Recipes
The Best Kalua Pork Roast If you’re looking to turn a standard Pork Shoulder or Butt Roast(above) into fall off the bone tender Kalua Pork(below), then you’ve come to the right place. You don’t have to dig a hole in the ground and wrap the...
by Poor Man's Gourmet Kitchen | Feb 4, 2016 | Breakfast, Dessert's, Holiday, RECIPES
This Fried Banana recipe is very easy to make and it takes about 10 minutes total from start to finish. That’s including the time it takes to make my fresh Berry Syrup and the link for that is down below. This recipe is something that P.F. Chang’s use to...
