by Poor Man's Gourmet Kitchen | Nov 19, 2014 | Appetizer's, Cajun, French, Holiday, RECIPES, Sauces, Uncategorized, Vegetable
The Best Sweet Potato Fries How can I claim that this is, without a doubt, the best Sweet Potato Fries recipe; in short, I can’t. But I can say that, after trying these fries, I couldn’t imagine that they get any better. And one of the things...
by Poor Man's Gourmet Kitchen | Sep 25, 2014 | French, Holiday, RECIPES, Soups, Uncategorized, Vegetable
The Best French Onion Soup! This French Onion Soup recipe has Five Different Onions that make the flavor truly unique. Recipes use different onions for different desired effects. Specific colors, for example, derive a bitter or sweet taste and some more...
by Poor Man's Gourmet Kitchen | May 22, 2014 | Cajun, French, RECIPES, Sauces, Seafood, Status Updates, Uncategorized, Vegetable
Classic Crawfish Etouffee! Traditionally there is absolutely no cream added to Crawfish Etouffee, but there are several different ways to make it. I personally prefer the cream because it adds a lighter yet richer flavor for me that soothes the hick-ups in all...
by Poor Man's Gourmet Kitchen | Feb 24, 2014 | Appetizer's, French, Italian, RECIPES, Sauces, Seafood, Soups, Status Updates
Steamed Clams are GrrrrrrEAT! For me, Steamed Clams have turned into a fun and exciting dish to snack on. It really has that jaw dropping ooh and awe effect on people who really appreciate a whole plate of them when they hit the table. These are...
by Poor Man's Gourmet Kitchen | Feb 17, 2014 | Appetizer's, French, Italian, RECIPES, Seafood, Status Updates, Steak, Uncategorized
The Best Stuffed Portobello Mushrooms I love Stuffed Portobello Mushrooms. I order them every time I see them on the menu, which is rare, but I love how these things just sit in melted butter, begging to be plucked from their assortment. I stuff them with the...
by Poor Man's Gourmet Kitchen | Feb 4, 2014 | French, Status Updates, Steak, Uncategorized
Beef Wellington… Let’s Talk “Turkey”! The Beef Wellington is a dish that is dressed to impress any mouth watering steak lover. If you’ve got the time and/or the patience to knock out one of these grass fed puff pastry’s, then...
