by Poor Man's Gourmet Kitchen | Oct 14, 2015 | Fast Food, French, RECIPES
The Best Bison Burger This Bison Burger is Awesome and the benefits are great. The meat is very lean and it’s low in Cholesterol, so you’re going to get a solid patty that just screams perfection if you follow my directions. And just in case...
by Poor Man's Gourmet Kitchen | Oct 2, 2015 | Appetizer's, French, Italian, RECIPES, Sauces, Seafood
The Best Mussels This Mussels recipe is one of my all time favorites. It’s a European style recipe that incorporates the presence of Italian, french and Spanish cooking. This is also how the Olive Garden serves their Mussels. So if you’ve ever seen or...
by Poor Man's Gourmet Kitchen | Sep 16, 2015 | Appetizer's, French, Holiday, Italian, Pasta, RECIPES, Sauces, Uncategorized, Vegetable
The Best Roasted Tomatoes Marinated and Roasted Cherry Tomatoes can be spendy, about a dollar per oz, that’s why I’m showing you how to make them yourself for 1/3 the cost. These are excellent in salads, sandwiches and in pasta. So if you’re...
by Poor Man's Gourmet Kitchen | Mar 5, 2015 | Cajun, Dinner, French, RECIPES, Sauces, Seafood, Uncategorized
Creole style Jambalaya You guys are in for a real treat if you like Jambalaya. As always, I post recipes only as good as they come and the way I know they should be. Nothing but the best restaurants in New Orleans serve Jambalaya like this and I’m going to...
by Poor Man's Gourmet Kitchen | Feb 2, 2015 | Appetizer's, Fast Food, French, RECIPES, Uncategorized, Vegetable
The Best Onion Rings Ever! So, a few years ago I went shopping for an Onion Ring Batter in a Box Mix. I wanted something easy, fast and delicious. To my surprise, I couldn’t find anything even remotely similar to what I was looking for and I can tell you that...
by Poor Man's Gourmet Kitchen | Jan 13, 2015 | French, RECIPES, Seafood, Uncategorized
The Best Stuffed Clams If you’re looking for a recipes for Stuffed Clams, that meets all of your expectations, then look no further. In this recipe you are able to get twice as much for less because both sides of the shells are used. By cutting every...
