by Poor Man's Gourmet Kitchen | Dec 17, 2022 | Dinner, French, Holiday, RECIPES, Sauces, Slow Cooker Recipes
3 Beef Short Ribs with Mashed Potatoes and Garlic Mushroom & Onion Gravy on a red plate. Slow Roasted Beef Short Ribs If you’ve ever wondered why the large beef ribs don’t have much meat on their bones, it’s because they’re the rib bones...
by Poor Man's Gourmet Kitchen | Aug 27, 2022 | Dinner, French, Holiday, RECIPES, Soups, Steak, Vegetable
A green handled Bowl of Beef Stew with Ditalini pasta and a spoon. The Best Beef Stew You won’t be able to deny this stew, it’s that good. It’s very similar to a recipe I posted a few years ago but this really packs that stick to your ribs punch....
by Poor Man's Gourmet Kitchen | Oct 23, 2021 | Cajun, Dinner, French, Holiday, RECIPES, Soups
One bowl of Chicken Sausage Gumbo served with a scoop of white rice. The Best Gumbo If you love Gumbo and you’ve been looking for an authentic recipe that’s easy and turns out perfect, every time, this is the recipe for you. If you’ve never tried...
by Poor Man's Gourmet Kitchen | May 7, 2021 | Dinner, French, Holiday, RECIPES, Sauces, Slow Cooker Recipes, Steak
4 lbs Boneless Beef Chuck Roast, raw, still in the package. Slow Cooker Roasts I think that most people know that roasts are at their best when they’re cooked slow and low and this Bloody Mary Roast with Gravy is no exception. I use a standard Crock-Pot for this...
by Poor Man's Gourmet Kitchen | Apr 2, 2021 | Dinner, French, Holiday, RECIPES, Slow Cooker Recipes
1.5 lbs Slow Roasted Rack of Lamb, with whole garlic cloves and rosemary, over cut Potatoes and Onions. Easy Roasted Rack of Lamb For all of you Slow Cooker fans out there, I put together a quick and easy Roasted Rack of Lamb recipe you can enjoy with ease. Thanks to...
by Poor Man's Gourmet Kitchen | Sep 18, 2020 | Cajun, Dinner, Fish, French, Holiday, Pasta, RECIPES, Uncategorized
One plated serving of my Tuna Casserole. The Best Tuna Casserole This is better than a basic recipe for a Tuna Casserole but it is easy and it’s delicious. Last week, I made a very simple and basic recipe, which was descent, but it didn’t strike me as a...
