by Poor Man's Gourmet Kitchen | Apr 7, 2017 | Appetizer's, Cajun, Chinese, Fast Food, Fish, RECIPES, Seafood
Frog Legs are Sexy This Extra Crispy Fried Frog Legs recipe is awesome, sleek and, yes, SEXY! I put together a marinade and breading that would make any finger licking fried chicken fan go Goo-goo for Frog Legs. So if you’ve never tried frog legs or...
by Poor Man's Gourmet Kitchen | Mar 4, 2017 | Appetizer's, Cajun, Fish, French, RECIPES, Sauces, Seafood
The Best Oysters are Rockefeller Oysters Rockefeller are a great way to kick off any celebration. New Orleans Mardi Gras is certainly no exception. And as you may or may not know, the original recipe was developed in the French Quarter at local restaurant...
by Poor Man's Gourmet Kitchen | Jul 13, 2016 | Fish, Mexican Food, RECIPES, Seafood
Chipotle Adobo Tilapia This Blackened Chipotle Tilapia recipe is exactly how it sounds; spicy and delicious. You get a buttery filet that sears just enough to turn color but leave you with a tender fluffy-flaky fish that just melts in your mouth with every...
by Poor Man's Gourmet Kitchen | Jun 4, 2016 | Fish, RECIPES, Seafood
The Best Stuffed Lobster I’m completely and utterly in love with this Stuffed Lobster recipe. Just like the title says, it’s got creamy Shrimp, Bay Scallops and Crab Meat mixed into the Stuffing with a light drop biscuit breading and Bacon. There is of...
by Poor Man's Gourmet Kitchen | Jun 24, 2015 | Fish, RECIPES, Uncategorized, Vegetable
Simple Beer Batter This is a Great way to make your Beer Batter. And, considering that there’s only two ingredients, it doesn’t get much easier either. Not to mention it tastes fantastic. But the thing about this Beer Batter recipe is it can be used for...
by Poor Man's Gourmet Kitchen | Jun 3, 2015 | Appetizer's, Chinese, Fish, Japanese, RECIPES, Sauces, Seafood, Steak, Uncategorized
The Best Seared Ahi Tuna There are, literally, hundreds of different ways to prepare Ahi Tuna but I like mine Seasoned and Seared. That usually means that dry ingredients are applied, on all sides, to a cut of Raw Ahi Tuna then cooked and “seared” in a...
