by Poor Man's Gourmet Kitchen | Dec 11, 2014 | Fast Food, Italian, RECIPES, Uncategorized, Vegetable
Open Faced Calzone A Canoe Calzone. Yup, that’s what I’m calling it. And isn’t the name so fitting. Sure, maybe this really exists somewhere else and maybe it’s even got another name, but for now, this is how I’ll refer to it. The...
by Poor Man's Gourmet Kitchen | Dec 1, 2014 | Appetizer's, Breakfast, Fast Food, Holiday, RECIPES
Hard Boiled Scotch Eggs I love Scotch Eggs and if you are at all a fan of breakfast food, you’ll love them too if you don’t already. What this recipe consists of is basically just a boiled egg that is wrapped in a thin layer of sausage, then rolled...
by Poor Man's Gourmet Kitchen | Nov 12, 2014 | Chinese, Fast Food, RECIPES, Sauces, Seafood, Uncategorized
The Best Firecracker Shrimp This Firecracker Shrimp recipe is, quite literally, off the hook amazing. You’re already getting one of the best fried shrimp recipes, in all of the world and then you combine it with this spicy sauce and POW, you’ve got Bang...
by Poor Man's Gourmet Kitchen | Nov 1, 2014 | Appetizer's, Chinese, Fast Food, Japanese, RECIPES, Uncategorized
So what’s the difference between an Egg Roll and a Spring Roll and why do people confuse Summer Rolls with Spring Rolls? Well, I think the main thing to look at is that they are all rolled in a wrapper with vegetables and they are all fried. Except...
by Poor Man's Gourmet Kitchen | Oct 28, 2014 | Appetizer's, Chinese, Fast Food, Japanese, RECIPES, Seafood, Uncategorized
Summer Rolls Ingredients: Rice Paper (as many as you want) Rice Noodle, Shrimp, 3 to 4 per roll Carrots, 1 tbsp per roll Radish Sprouts, 6 to 8 per roll Bean Sprouts, 4 to 5 per roll Shitake Mushrooms, 3 to 4 per roll Green Onion, 1 four inch cut per roll Roman...
by Poor Man's Gourmet Kitchen | Oct 22, 2014 | Appetizer's, Fast Food, Italian, Japanese, RECIPES, Uncategorized, Vegetable
Italian Edamame Ingredients: 1 lbs Edamame 1/2 cup Water 2 tbsp Olive Oil 1 tsp Margarita Salt 2 tbsp Parmesan Cheese, bottled 2 tsp Balsamic Vinegar If Frozen, Microwave the Edamame with 1/2 cup Water for 5 Minutes, if thawed, 2 Minutes, still using the Water....
