by Poor Man's Gourmet Kitchen | May 6, 2022 | Fast Food, Mexican Food, RECIPES, Vegetable
A Glass bowl full of fresh homemade Roasted Salsa Verde. The Best Salsa Verde If you’re a fan of Mexican food and you love a good salsa, you have got try this Roasted Salsa Verde recipe. It’s made with fresh Tomatillos, Anaheim, Jalapeno and Poblano...
by Poor Man's Gourmet Kitchen | Apr 29, 2022 | Chinese, Dinner, Fast Food, RECIPES
Thai Cashew Chicken dish served over steamed white rice. The Best Cashew Chicken This dish is one of the most popular entrees in American Chinese cuisine. It’s on the menu at practically every Chinese restaurant in the USA and that includes dine in, fast food...
by Poor Man's Gourmet Kitchen | Apr 15, 2022 | Chinese, Dinner, Fast Food, Japanese, Pasta, RECIPES, Sauces
Black plate with Chow Mei Fun Singapore Noodles on top. The Best Singapore Noodles If you’re thinking that this recipe title is actually 3 different recipes, you’d be right. I combined Chow fun, Mei fun and Singapore noodles because there virtually...
by Poor Man's Gourmet Kitchen | Mar 18, 2022 | Chinese, Dinner, Fast Food, RECIPES, Soups
Large red pot full Egg Drop Soup. The Best Egg Drop Soup I don’t know why this soup isn’t consistently delicious, everywhere it’s served because it’s not that difficult to make. My daughter loves this soup but she too prefers the soup from one...
by Poor Man's Gourmet Kitchen | Jan 22, 2022 | Chinese, Dinner, Fast Food, RECIPES, Seafood
Salt and Pepper Shrimp Entrée. The Best Cantonese Fried Shrimp If you don’t already know, Salt and Pepper Shrimp is a Chinese fried shrimp recipe developed by the Cantonese in South China. Much like the united states, the food is different and diversified in the...
by Poor Man's Gourmet Kitchen | Jan 8, 2022 | Dinner, Fast Food, Mexican Food, RECIPES
If you don’t know what Birria is, it’s simply slow roasted stewed meat in a marinade sauce that cooks and renders down with the meat and literally becomes a stew. Though Birria was originally made with Lamb or Mutton, it has recently become a Mexican...
