by Poor Man's Gourmet Kitchen | Dec 13, 2019 | Chinese, Dinner, Fast Food, Fish, Holiday, RECIPES, Sauces, Seafood, Uncategorized
Oolong Tea Sea Bass. The best Sea Bass ever If you like fish, then you’re going to love this Oolong Chilean Sea Bass recipe. It’s one of my all time favorite seafood entree’s, on the menu at P.F. Chang’s China Bistro, and it’s quite...
by Poor Man's Gourmet Kitchen | Dec 6, 2019 | Dinner, Fast Food, Holiday, RECIPES, Slow Cooker Recipes, Steak
1/4 inch slices of Beef Brisket. Easiest Oven Roasted Beef Brisket One of my top 10 recipes is my Texas Style Beef Brisket but, in that recipe, I only cooked the point, which is the thicker portion of a brisket. In this recipe I cook an entire brisket, Austin Texas...
by Poor Man's Gourmet Kitchen | Nov 22, 2019 | Appetizer's, Breakfast, Cajun, Dinner, Fast Food, RECIPES, Uncategorized
Oven baked Armadillo Eggs. The Best Armadillo Eggs This Armadillo Eggs recipe is a cross between 3 recipes I previously posted; my Jalapeno Poppers, Scotch Eggs and my Cheese Bombers. In fact, these are a lot like Potato bombs too. But, basically, you end up with a...
by Poor Man's Gourmet Kitchen | Nov 15, 2019 | Dinner, Fast Food, Holiday, Mexican Food, RECIPES, Slow Cooker Recipes
Slow roasted and marinated Barbacoa Pork Picnic Roast. The Best Barbacoa Pork Usually, when I hit a grand slam, I’m either running the bases or shoveling food in my face at Denny’s. Which one of those two moments do you think this is? If you guessed...
by Poor Man's Gourmet Kitchen | Oct 18, 2019 | Breakfast, Dinner, Fast Food, RECIPES, Uncategorized
Grilled Ham & Cheese with Black Forest Ham, Swiss and Mozzarella cheese. The Best Ham & Cheese I bet you didn’t think a Ham & Cheese sandwich couldn’t get any better but, I’m telling you, it can and it’s the little things that make...
by Poor Man's Gourmet Kitchen | Oct 6, 2019 | Dinner, French, Fruits, Holiday, Italian, RECIPES, Uncategorized
Black seedless Noir grapes, green grapes and Mandarin Oranges. Homemade Wine I never thought I’d be making my own wine. Originally, I wasn’t interested until I started learning more about fermentation. Then one thing lead to another and, before I knew it,...
