by Poor Man's Gourmet Kitchen | May 15, 2020 | Cajun, Dinner, Fast Food, Mexican Food, RECIPES, Soups, Uncategorized
Poor Man’s Gourmet Kitchen amazing pot of chili. The Best Chili Ever I’ve been searching for a recipe that is exactly what anyone would expect amazing Chili to taste like, if that’s how it was described to you. If someone tells me “it’s...
by Poor Man's Gourmet Kitchen | May 8, 2020 | Dinner, Fast Food, RECIPES, Steak
Spicy Philly Cheesesteak sub sandwich. The Best Philly Cheesesteak One of the things that I’ve been surprised about getting from some of you is requests for sandwich recipes. I think that a sandwich isn’t that complicated and anyone can do it, basically,...
by Poor Man's Gourmet Kitchen | Apr 10, 2020 | Dinner, Holiday, RECIPES, Uncategorized, Vegetable
Hasselback Potato with Romano Cheese and Chives. The Best Hasselback Potatoes If you’re a fan of a classic or salted baked potato, you’re going to love this dish. Hasselback Potatoes are believed to have derived from the Hasselbacken hotel and restaurant...
by Poor Man's Gourmet Kitchen | Apr 3, 2020 | Dinner, Fast Food, Italian, Japanese, Pasta, RECIPES, Uncategorized
Chicken Flavored Ramen Spaghetti Pizza with sliced Pepperoni. Cheap and Delicious Recipes Thanks to COVID-19, all around the world, we’re all in quarantine, trying to figure out how to make our food storage last. If you’re like me, you probably stocked up...
by Poor Man's Gourmet Kitchen | Mar 13, 2020 | Dinner, Fast Food, Fish, Holiday, Japanese, RECIPES, Sauces, Seafood, Uncategorized
Spicy Mayo Salmon with Eel Sauce. The Best Pan Fried Salmon If you’re a fan of fish and you love Salmon, this recipe is going to blow your mind; especially if you like sushi. With the exception of rice and Nori, this dish has almost everything you would expect...
by Poor Man's Gourmet Kitchen | Feb 28, 2020 | Dinner, RECIPES, Sauces, Uncategorized
Several baked Chicken Cordon Bleu portions. The Best Chicken Cordon Bleu For me, the traditional way of making a Chicken Cordon Bleu is one of those frustrating recipes that is good but never quite good enough. That being said, I believe I’ve pushed the envelope...
