by Poor Man's Gourmet Kitchen | Jan 22, 2022 | Chinese, Dinner, Fast Food, RECIPES, Seafood
Salt and Pepper Shrimp Entrée. The Best Cantonese Fried Shrimp If you don’t already know, Salt and Pepper Shrimp is a Chinese fried shrimp recipe developed by the Cantonese in South China. Much like the united states, the food is different and diversified in the...
by Poor Man's Gourmet Kitchen | Jan 8, 2022 | Dinner, Fast Food, Mexican Food, RECIPES
If you don’t know what Birria is, it’s simply slow roasted stewed meat in a marinade sauce that cooks and renders down with the meat and literally becomes a stew. Though Birria was originally made with Lamb or Mutton, it has recently become a Mexican...
by Poor Man's Gourmet Kitchen | Dec 24, 2021 | Dinner, Holiday, RECIPES, Steak
3/4″ Prime Rib Steak with Au Jus, Mashed Potatoes and Creamy Horseradish on a red plate. The Best Prime Rib Roast Prime Rib Steak, in my opinion, is by far the king of steaks. Sure there’s the glorious Tomahawk Steak and Tri Tip, both are amazing, but...
by Poor Man's Gourmet Kitchen | Dec 17, 2021 | Dinner, Fast Food, Mexican Food, RECIPES
2 Chili Chimichangas on a plate, covered in Colby Jack Cheese, Sour Cream, chopped Cilantro and Green onion. The Best Chimichangas Why is it that everything gets better when it’s fried? A Chimichanga is just a fried burrito and you can put anything you want in...
by Poor Man's Gourmet Kitchen | Oct 30, 2021 | Dinner, Holiday, Mexican Food, RECIPES, Uncategorized, Vegetable
5 Poblano Chili Peppers stacked on a butcher block counter top. The Best Chili Rellenos One of my favorite recipes to prepare, serve and eat has got to be stuffed peppers. They come in all shapes and sizes, prepared differently all around the world including Asian,...
by Poor Man's Gourmet Kitchen | Oct 23, 2021 | Cajun, Dinner, French, Holiday, RECIPES, Soups
One bowl of Chicken Sausage Gumbo served with a scoop of white rice. The Best Gumbo If you love Gumbo and you’ve been looking for an authentic recipe that’s easy and turns out perfect, every time, this is the recipe for you. If you’ve never tried...
